HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F48392952%3A_____%2F01%3A91631_2" target="_blank" >RIV/48392952:_____/01:91631_2 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123.

Popis výsledku v původním jazyce

There is growing interest in pea seed starch and mainly its component amylose for non-food utilisation. 402 accessions of the Czech National Collection of Pea Genetic Resources were analysed in a one-year trial for seed starch, amylose/amylopectin and crude protein content. The accessions were divided according to seed shape and starch, amylose/amylopectin and crude protein content into the 9 classes. Classification scales for evaluation of these characteristics were proposed. The starch content of smooth, wrinkled and intermediate peas was correlated with amylose, amylopectin and crude protein content. Results of screening could be considered as a preliminary source of information for breeding of pea varieties with improved starch and amylose content.

Název v anglickém jazyce

HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123.

Popis výsledku anglicky

There is growing interest in pea seed starch and mainly its component amylose for non-food utilisation. 402 accessions of the Czech National Collection of Pea Genetic Resources were analysed in a one-year trial for seed starch, amylose/amylopectin and crude protein content. The accessions were divided according to seed shape and starch, amylose/amylopectin and crude protein content into the 9 classes. Classification scales for evaluation of these characteristics were proposed. The starch content of smooth, wrinkled and intermediate peas was correlated with amylose, amylopectin and crude protein content. Results of screening could be considered as a preliminary source of information for breeding of pea varieties with improved starch and amylose content.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

<a href="/cs/project/EP9163" target="_blank" >EP9163: Šlechtění hrachu (Pisum sativum L.) na vysoký obsah amylosy pro průmyslové využití</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Genetic and Plant Breeding

ISSN

1212-1975

e-ISSN

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Svazek periodika

37

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

114-123

Kód UT WoS článku

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EID výsledku v databázi Scopus

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