Vliv sojového proteinu obohaceného esenciálními aminokyselinami podaného do bachoru dojnic ve formě ruminálně chráněných tablet na profil aminokyselin kaseinu.
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49608851%3A_____%2F06%3A8P006013" target="_blank" >RIV/49608851:_____/06:8P006013 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of soya protein enriched with essential amino acids added to rumen of dairy cows in a form of rumen-protected tablets on the amino acid profiles of casein.
Popis výsledku v původním jazyce
The aim of this study was to determine the effect of purified soya-protein HP300 enriched with the essential amino acids lysine, methionine and histidine added to rumen of lactating dairy cows either in a form of rumen-protected tablets or non-tableted mixture on the casein content and yield and changes in the amino acid profiles of casein. The experiment was carried out on three lactating dairy cows H100 fitted with ruminal and duodenal cannulas. Cows were fed on a diet based on a corn silage, alfalfahay and a supplemental mixture. The experiment was divided into 4 periods of 3 d (10 d preliminary and 3 d experimental period). In the first period one cow received the rumen-protected tablets (T group) and the others two received the non-tableted mixture (C group). In the subsequent period the rate of cows was antipodal. The casein content and yield was significantly higher in the T group in comparison to group C (2.70% and 477.96 g/d vs. 2.46% and 407.82 g/d, P<0.05). The increases in
Název v anglickém jazyce
The effect of soya protein enriched with essential amino acids added to rumen of dairy cows in a form of rumen-protected tablets on the amino acid profiles of casein.
Popis výsledku anglicky
The aim of this study was to determine the effect of purified soya-protein HP300 enriched with the essential amino acids lysine, methionine and histidine added to rumen of lactating dairy cows either in a form of rumen-protected tablets or non-tableted mixture on the casein content and yield and changes in the amino acid profiles of casein. The experiment was carried out on three lactating dairy cows H100 fitted with ruminal and duodenal cannulas. Cows were fed on a diet based on a corn silage, alfalfahay and a supplemental mixture. The experiment was divided into 4 periods of 3 d (10 d preliminary and 3 d experimental period). In the first period one cow received the rumen-protected tablets (T group) and the others two received the non-tableted mixture (C group). In the subsequent period the rate of cows was antipodal. The casein content and yield was significantly higher in the T group in comparison to group C (2.70% and 477.96 g/d vs. 2.46% and 407.82 g/d, P<0.05). The increases in
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
GH - Výživa hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/1B44037" target="_blank" >1B44037: Kontrola procesu zvýšení kvality mléka a mléčných výrobků dotací chráněných esenciálních aminokyselin.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2006
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů