Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23220%2F19%3A43955652" target="_blank" >RIV/49777513:23220/19:43955652 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.ieomsociety.org/ieom2019/papers/216.pdf" target="_blank" >http://www.ieomsociety.org/ieom2019/papers/216.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review

Popis výsledku v původním jazyce

Growing awareness towards the sustainability has compelled supply chain domain experts to explore its relevance in this context. As a result, a number of studies in recent years have focused on investigating sustainable supply chain practices across the globe. Short food supply chains (SFSCs) have emerged as a promising sustainable alternative to the industrialized agro-food supply systems. However, academic literature hasn’t fully explored the linkage between SFSCs and sustainability. This study therefore aims to explore how SFSCs conforms to the dimensions of sustainability using the sustainability framework (social, economic, and environmental). The findings are based on a systematic literature review of 44 articles published between 2000 and 2018 selected from six electronic databases was used for the analysis. All items were properly analyzed by the researchers, seeking to identify the relationship or proximity of the information found in the papers with the SFSC concept. Our studies highlight the societal, environmental and cultural benefits of SFSC in addition to the associated economic and safety benefits. Our study thus, adds to the scant literature on SFSCs and shows a clear linkage between SFSCs and five-dimensional sustainability framework. We also propose a set of research questions that sets direction for future research.

Název v anglickém jazyce

Exploring short food supply chains from triple bottom line lens: A comprehensive systematic review

Popis výsledku anglicky

Growing awareness towards the sustainability has compelled supply chain domain experts to explore its relevance in this context. As a result, a number of studies in recent years have focused on investigating sustainable supply chain practices across the globe. Short food supply chains (SFSCs) have emerged as a promising sustainable alternative to the industrialized agro-food supply systems. However, academic literature hasn’t fully explored the linkage between SFSCs and sustainability. This study therefore aims to explore how SFSCs conforms to the dimensions of sustainability using the sustainability framework (social, economic, and environmental). The findings are based on a systematic literature review of 44 articles published between 2000 and 2018 selected from six electronic databases was used for the analysis. All items were properly analyzed by the researchers, seeking to identify the relationship or proximity of the information found in the papers with the SFSC concept. Our studies highlight the societal, environmental and cultural benefits of SFSC in addition to the associated economic and safety benefits. Our study thus, adds to the scant literature on SFSCs and shows a clear linkage between SFSCs and five-dimensional sustainability framework. We also propose a set of research questions that sets direction for future research.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

20201 - Electrical and electronic engineering

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the International Conference on Industrial Engineering and Operations Management (IEOM 2019)

ISBN

978-1-5323-5948-4

ISSN

2169-8767

e-ISSN

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Počet stran výsledku

11

Strana od-do

728-738

Název nakladatele

IEOM Society International

Místo vydání

Michigan

Místo konání akce

Bangkok, Thailand

Datum konání akce

5. 3. 2019

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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