Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F18%3A43895866" target="_blank" >RIV/60076658:12110/18:43895866 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216208:11120/18:43916166

Výsledek na webu

<a href="http://dx.doi.org/10.1155/2018/1630437" target="_blank" >http://dx.doi.org/10.1155/2018/1630437</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1155/2018/1630437" target="_blank" >10.1155/2018/1630437</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories

Popis výsledku v původním jazyce

We present here significant difference in the evocation capability between sensory memories (visual, taste, and olfactory) throughout certain categories of the population. As object for this memory recall we selected French fries that are simple and generally known. From daily life we may intuitively feel that there is much better recall of the visual and auditory memory compared to the taste and olfactory ones. Our results in young (age 12-21 years) mostly females and some males show low capacity for smell and taste memory recall compared to far greater visual memory recall. This situation raises question whether we could train smell and taste memory recall so that it could become similar to visual or auditory ones. In our article we design technique of the volunteers training that could potentially lead to an increase in the capacity of their taste and olfactory memory recollection.

Název v anglickém jazyce

Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories

Popis výsledku anglicky

We present here significant difference in the evocation capability between sensory memories (visual, taste, and olfactory) throughout certain categories of the population. As object for this memory recall we selected French fries that are simple and generally known. From daily life we may intuitively feel that there is much better recall of the visual and auditory memory compared to the taste and olfactory ones. Our results in young (age 12-21 years) mostly females and some males show low capacity for smell and taste memory recall compared to far greater visual memory recall. This situation raises question whether we could train smell and taste memory recall so that it could become similar to visual or auditory ones. In our article we design technique of the volunteers training that could potentially lead to an increase in the capacity of their taste and olfactory memory recollection.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30103 - Neurosciences (including psychophysiology)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Biomed Research International

ISSN

2314-6133

e-ISSN

—

Svazek periodika

Neuveden

Číslo periodika v rámci svazku

leden 2018

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

6

Strana od-do

—

Kód UT WoS článku

000419541300001

EID výsledku v databázi Scopus

2-s2.0-85042638038