Concentration of iodine in milk of sheep and goats in South Bohemia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F00%3A00002553" target="_blank" >RIV/60076658:12220/00:00002553 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Concentration of iodine in milk of sheep and goats in South Bohemia

Popis výsledku v původním jazyce

Concentration of iodine in milk of sheep and goats was analyzed. The sheep and goals were grazed in summer and fed with hay (content of iodine 22.9 to 162.4 mg I×kg-1 DM, 77% less than 100 mg×kg-1) of the local origin in winter. Ewes in pregnancy and lactation received daily 0.2 -0.4 kg of cereal meals. The mean content of iodine in sheep milk reached 105.5 # 114.7 mg×l-1. On 4 farms where iodine was supplemented as mineral lick (35 mg I.kg-1) was the mean concentration of iodine in milk significantly (P<0.01) higher 243.3 # 87.2 mg×l-1 (n=18) in a comparison with those unsupplemented 47.9 # 27.8 mg×l-1 (n = 42). The mean content of iodine in milk of goats 31.6 # 52.1 (1998) and 63.0 # 90.1 mg×l-1 (1999) pointed out that intake of iodine by goats was deficient. A supplementation of goats with edible salt (8 farms) increased significantly (P<0.01) the mean content of iodine in milk (142.1 # 105.8 mg×l-1) in a comparison with those unsupplemented (18.7 # 12,3 mg I×l-1). The content of io

Název v anglickém jazyce

Concentration of iodine in milk of sheep and goats in South Bohemia

Popis výsledku anglicky

Concentration of iodine in milk of sheep and goats was analyzed. The sheep and goals were grazed in summer and fed with hay (content of iodine 22.9 to 162.4 mg I×kg-1 DM, 77% less than 100 mg×kg-1) of the local origin in winter. Ewes in pregnancy and lactation received daily 0.2 -0.4 kg of cereal meals. The mean content of iodine in sheep milk reached 105.5 # 114.7 mg×l-1. On 4 farms where iodine was supplemented as mineral lick (35 mg I.kg-1) was the mean concentration of iodine in milk significantly (P<0.01) higher 243.3 # 87.2 mg×l-1 (n=18) in a comparison with those unsupplemented 47.9 # 27.8 mg×l-1 (n = 42). The mean content of iodine in milk of goats 31.6 # 52.1 (1998) and 63.0 # 90.1 mg×l-1 (1999) pointed out that intake of iodine by goats was deficient. A supplementation of goats with edible salt (8 farms) increased significantly (P<0.01) the mean content of iodine in milk (142.1 # 105.8 mg×l-1) in a comparison with those unsupplemented (18.7 # 12,3 mg I×l-1). The content of io

Druh

D - Stať ve sborníku

CEP obor

ED - Fyziologie

OECD FORD obor

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Projekt

<a href="/cs/project/EP9269" target="_blank" >EP9269: Ekologická omezení při suplementaci minerálních látek u skotu a ovcí</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Mengen- und Spurenelemente

ISBN

1430-9637(3-929

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

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Název nakladatele

DE

Místo vydání

Friedrich-Schiller-Universität, Jena

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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