Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.).

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F01%3A00002840" target="_blank" >RIV/60076658:12220/01:00002840 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.).

Popis výsledku v původním jazyce

In the years 1999 to 2000 on two localities of České Budějovice (ČB) and Humpolec (HUM) under low input conditions five spelt wheat varieties (T.spelta L.) - Altgold (CH), Lueg (B), Rouquin (B), Ostro (Germany) and Oberkulmer Schwarzer (Germany) were cultivated. Two Czech common wheat varieties Brea and Samara cultivated on the locality České Budějovice were chosen as reference varieties. TKW, crude protein content and contents of three protein fractions (1-albumins and globulins, 2-gliadins, 3-glutenins) obtained by the method after Osborn, measured by the standard method after Kjeldahl, were studied on hulled grain. Electrophoreogram of different fractions was done for three selected varieties: Altgold, Rouguin and common wheat Brea in PAGE conditions acording to the international method ISTA-SDS and the percentage of different fractions was evaluated densitometrically. The results obtained confirmed a marked influence of medium as well as genetic conditionality on percentage of diff

Název v anglickém jazyce

Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.).

Popis výsledku anglicky

In the years 1999 to 2000 on two localities of České Budějovice (ČB) and Humpolec (HUM) under low input conditions five spelt wheat varieties (T.spelta L.) - Altgold (CH), Lueg (B), Rouquin (B), Ostro (Germany) and Oberkulmer Schwarzer (Germany) were cultivated. Two Czech common wheat varieties Brea and Samara cultivated on the locality České Budějovice were chosen as reference varieties. TKW, crude protein content and contents of three protein fractions (1-albumins and globulins, 2-gliadins, 3-glutenins) obtained by the method after Osborn, measured by the standard method after Kjeldahl, were studied on hulled grain. Electrophoreogram of different fractions was done for three selected varieties: Altgold, Rouguin and common wheat Brea in PAGE conditions acording to the international method ISTA-SDS and the percentage of different fractions was evaluated densitometrically. The results obtained confirmed a marked influence of medium as well as genetic conditionality on percentage of diff

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia agriculturae bohemica

ISSN

0582-2343

e-ISSN

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Svazek periodika

32

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

19

Strana od-do

287-305

Kód UT WoS článku

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EID výsledku v databázi Scopus

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