Nutričně významné látky prosa setého (Panicum miliaceum L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F07%3A00008212" target="_blank" >RIV/60076658:12220/07:00008212 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutritionally important components of proso millet (Panicum miliaceum L.)

Popis výsledku v původním jazyce

Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant plant. Millet products have found use in diets of patients with celiac diseases because the protein complex does not content gluten-forming proteins. While the protein is deficient in lysine like common cereals, proso millet has higher component of essential amino acids than barley, oat, rye and wheat. Therefore millet protein together with other proteins could be abasis for the development of new foods. Grains of proso millet are a rich source of starch, trace elements, dietary fibre and vitamins. Seeds also contain components with healing benefits, which decrease the level of low-density lipoprot

Název v anglickém jazyce

Nutritionally important components of proso millet (Panicum miliaceum L.)

Popis výsledku anglicky

Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant plant. Millet products have found use in diets of patients with celiac diseases because the protein complex does not content gluten-forming proteins. While the protein is deficient in lysine like common cereals, proso millet has higher component of essential amino acids than barley, oat, rye and wheat. Therefore millet protein together with other proteins could be abasis for the development of new foods. Grains of proso millet are a rich source of starch, trace elements, dietary fibre and vitamins. Seeds also contain components with healing benefits, which decrease the level of low-density lipoprot

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food

ISSN

1749-7140

e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

JP - Japonsko

Počet stran výsledku

10

Strana od-do

91-100

Kód UT WoS článku

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EID výsledku v databázi Scopus

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