Odrůdové rozdíly v alelopatickém potenciálu pohanky seté (Fagopyrum esculentum Moench)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F08%3A00009631" target="_blank" >RIV/60076658:12220/08:00009631 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Varietal differences in allelopathic potential of common buckwheat (Fagopyrum esculentum Moench)

Popis výsledku v původním jazyce

The aim of the present work was to evaluate the influence of varieties on the allelopathic potential of common buckwheat. Three varieties of common buckwheat of different origins were tested. Varietal differences were evaluated through biotests with aqueous extracts of both fresh and dried plant parts of buckwheat (leaves, stems, roots). Varietal differences in allelopathic potential of common buckwheat were found in extracts from all plant parts. The strength of the allelopathic potential was dependentupon treatment (fresh or dried material) and conditions within the given year. Rutin, the main flavonoid of buckwheat, probably plays an important function in the allelopathic potential of buckwheat biomass and it is the possible reason of varietal differences.

Název v anglickém jazyce

Varietal differences in allelopathic potential of common buckwheat (Fagopyrum esculentum Moench)

Popis výsledku anglicky

The aim of the present work was to evaluate the influence of varieties on the allelopathic potential of common buckwheat. Three varieties of common buckwheat of different origins were tested. Varietal differences were evaluated through biotests with aqueous extracts of both fresh and dried plant parts of buckwheat (leaves, stems, roots). Varietal differences in allelopathic potential of common buckwheat were found in extracts from all plant parts. The strength of the allelopathic potential was dependentupon treatment (fresh or dried material) and conditions within the given year. Rutin, the main flavonoid of buckwheat, probably plays an important function in the allelopathic potential of buckwheat biomass and it is the possible reason of varietal differences.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/GP521%2F03%2FD076" target="_blank" >GP521/03/D076: Studium alelopatického potenciálu pohanky seté (Fagopyrum esculentum Moench) se zaměřením na fenolické látky</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Cereal Research Communications

ISSN

0133-3720

e-ISSN

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Svazek periodika

36

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

12

Strana od-do

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Kód UT WoS článku

000259461800004

EID výsledku v databázi Scopus

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