Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F67985939%3A_____%2F22%3A00558388" target="_blank" >RIV/67985939:_____/22:00558388 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/86652079:_____/22:00558388 RIV/60076658:12220/22:43904856

Výsledek na webu

<a href="https://doi.org/10.1016/j.jfca.2021.104283" target="_blank" >https://doi.org/10.1016/j.jfca.2021.104283</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jfca.2021.104283" target="_blank" >10.1016/j.jfca.2021.104283</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus

Popis výsledku v původním jazyce

The distribution of lignans within common millet, common buckwheat, tartary buckwheat, and amaranth plants, as well as any differences of their contents within their different varieties and samples from different growing seasons, were determined by LC-MS analyses. Roots were the plant part highest in the total amount of lignans in common buckwheat, tartary buckwheat, and common millet. Which is in contrast to amaranth, where the stems were the richest part. The roots of tartary buckwheat contained five times more total lignans than amaranth stems or common buckwheat roots. The dominant lignan in tartary buckwheat roots was 7-hydroxymatairesinol, in amaranth stems and the roots of common buckwheat it was syringaresinol, and in the roots of common millet it was 7'- oxomatairesinol. The lignin content in the roots, stems, and eventually leaves were significantly influenced by the growing season. In the case of common millet and common buckwheat, differences in lignan levels due to varietal differences were confirmed.

Název v anglickém jazyce

Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus

Popis výsledku anglicky

The distribution of lignans within common millet, common buckwheat, tartary buckwheat, and amaranth plants, as well as any differences of their contents within their different varieties and samples from different growing seasons, were determined by LC-MS analyses. Roots were the plant part highest in the total amount of lignans in common buckwheat, tartary buckwheat, and common millet. Which is in contrast to amaranth, where the stems were the richest part. The roots of tartary buckwheat contained five times more total lignans than amaranth stems or common buckwheat roots. The dominant lignan in tartary buckwheat roots was 7-hydroxymatairesinol, in amaranth stems and the roots of common buckwheat it was syringaresinol, and in the roots of common millet it was 7'- oxomatairesinol. The lignin content in the roots, stems, and eventually leaves were significantly influenced by the growing season. In the case of common millet and common buckwheat, differences in lignan levels due to varietal differences were confirmed.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10401 - Organic chemistry

Projekt

<a href="/cs/project/EF16_019%2F0000797" target="_blank" >EF16_019/0000797: SustES - Adaptační strategie pro udržitelnost ekosystémových služeb a potravinové bezpečnosti v nepříznivých přírodních podmínkách</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Composition and Analysis

ISSN

0889-1575

e-ISSN

1096-0481

Svazek periodika

106

Číslo periodika v rámci svazku

MAR 2022

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

104283

Kód UT WoS článku

000803854200020

EID výsledku v databázi Scopus

2-s2.0-85119437284