Seasonal variation in fatty acid composition of cow milk in relation to the feeding system.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F12%3A43883599" target="_blank" >RIV/60076658:12220/12:43883599 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/49608851:_____/12:#0000544

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Seasonal variation in fatty acid composition of cow milk in relation to the feeding system.

Popis výsledku v původním jazyce

The fatty acid (FA) composition of bulk milk fat was examined on three dairy farms applying the seasonal pasture and on two farms applying the permanently indoor silage feeding. The seasonal variation in the content of major FAs was investigated in relation to the effect of farm in each feeding system separately. Six samples in winter period and four samples in summer period were taken on each farm. In the grazing herds, the seasonal changes were found in FAs forming 90 g/100 g total FAs on average (P{0.05), generally without interactions with farm effect (P}0.05). Only several FAs, forming 14 g/100 g total FAs on average, were influenced by the season effect in the indoor herds (P{0.05). The seasonal increase in unsaturated FAs against the saturated FAs and omega-3 against omega-6 polyunsaturated FA indicated that the milk yielded in summer was more beneficial to consumers' health than that yielded in winter. No significant differences in these indicators of healthy milk were found co

Název v anglickém jazyce

Seasonal variation in fatty acid composition of cow milk in relation to the feeding system.

Popis výsledku anglicky

The fatty acid (FA) composition of bulk milk fat was examined on three dairy farms applying the seasonal pasture and on two farms applying the permanently indoor silage feeding. The seasonal variation in the content of major FAs was investigated in relation to the effect of farm in each feeding system separately. Six samples in winter period and four samples in summer period were taken on each farm. In the grazing herds, the seasonal changes were found in FAs forming 90 g/100 g total FAs on average (P{0.05), generally without interactions with farm effect (P}0.05). Only several FAs, forming 14 g/100 g total FAs on average, were influenced by the season effect in the indoor herds (P{0.05). The seasonal increase in unsaturated FAs against the saturated FAs and omega-3 against omega-6 polyunsaturated FA indicated that the milk yielded in summer was more beneficial to consumers' health than that yielded in winter. No significant differences in these indicators of healthy milk were found co

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QH81210" target="_blank" >QH81210: Analýza možností zvýšení hladiny zdraví prospěšných mastných kyselin v syrovém mléce prostřednictvím cílených chovatelských postupů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

ANIMAL SCIENCE PAPERS AND REPORTS

ISSN

0860-4037

e-ISSN

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Svazek periodika

30

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

11

Strana od-do

219-229

Kód UT WoS článku

000306117300003

EID výsledku v databázi Scopus

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