Effect of Different Intensity of Fusarium Infestation on the Grain Yield, Deoxynivalenol Content and Baking Quality of Winter Wheat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F12%3A43884452" target="_blank" >RIV/60076658:12220/12:43884452 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Different Intensity of Fusarium Infestation on the Grain Yield, Deoxynivalenol Content and Baking Quality of Winter Wheat

Popis výsledku v původním jazyce

The effects of different infection grades of Fusarium spp. on grain yield, deoxynivalenol (DON) content and baking quality of winter wheat were evaluated in 3 wheat cultivars (Akteur, Eurofit and Meritto) during the 3 years field trials (2008 - 2010), where different ways of artificial inoculation and protective fungicidal treatment (8 variants) were used to obtain a scale of wheat samples with different levels of Fusarium spp. infection (determined using the PCR assay). Inoculated variants with the highest Fusarisum infection grade also reached the highest DON content (determined using the method based on UPLC-TOF MS system) and exceeded considerably the limit of DON content for the food grain (1250 mýg.kg-1). Significant differences in the grain yield were estimated between the inoculated variants and the check variant. Effect of fungicidal treatment against Fusarium spp. was positive and led to decrease of DON content and increase of the grain yield. Although the crude protein conte

Název v anglickém jazyce

Effect of Different Intensity of Fusarium Infestation on the Grain Yield, Deoxynivalenol Content and Baking Quality of Winter Wheat

Popis výsledku anglicky

The effects of different infection grades of Fusarium spp. on grain yield, deoxynivalenol (DON) content and baking quality of winter wheat were evaluated in 3 wheat cultivars (Akteur, Eurofit and Meritto) during the 3 years field trials (2008 - 2010), where different ways of artificial inoculation and protective fungicidal treatment (8 variants) were used to obtain a scale of wheat samples with different levels of Fusarium spp. infection (determined using the PCR assay). Inoculated variants with the highest Fusarisum infection grade also reached the highest DON content (determined using the method based on UPLC-TOF MS system) and exceeded considerably the limit of DON content for the food grain (1250 mýg.kg-1). Significant differences in the grain yield were estimated between the inoculated variants and the check variant. Effect of fungicidal treatment against Fusarium spp. was positive and led to decrease of DON content and increase of the grain yield. Although the crude protein conte

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QI111B154" target="_blank" >QI111B154: Bezpečnost cereálních bioproduktů z pohledu výskytu alternáriových a fusariových mykotoxinů.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Romanian Agricultural Research

ISSN

1222-4227

e-ISSN

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Svazek periodika

Neuveden

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

29

Strana od-do

297-306

Kód UT WoS článku

000311919300037

EID výsledku v databázi Scopus

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