Effect of different intensities of fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A55858" target="_blank" >RIV/60460709:41210/12:55858 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60461373:22330/12:43894977 RIV/00027006:_____/12:00002221

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of different intensities of fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat

Popis výsledku v původním jazyce

The effects of different infection grade of Fusarium spp. on the grain yield, deoxynivalenol (DON) content and baking quality of winter wheat were evaluated in collection of 3 wheat cultivars (Akteur, Eurofit and Meritto) during the 3 years field trials(2008 ? 2010), where different ways of artificial inoculation and protective fungicidal treatment (8 variants) were used. Inoculated variants with the highest Fusarium infection grade reached also the highest DON content and exceeded considerably limit of DON content for the food grain (1250 ?g.kg-1). Significant differences in the grain yield were estimated between the inoculated variants and the check variant. Effect of fungicidal treatment against Fusarium spp. was positive and led to decrease of DONcontent and increase of the grain yield. Although the crude protein content and wet gluten content were not significantly affected by the Fusarium spp. infection, ZS (Zeleny sedimentation) and FN (falling number) showed distinctively dec

Název v anglickém jazyce

Effect of different intensities of fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat

Popis výsledku anglicky

The effects of different infection grade of Fusarium spp. on the grain yield, deoxynivalenol (DON) content and baking quality of winter wheat were evaluated in collection of 3 wheat cultivars (Akteur, Eurofit and Meritto) during the 3 years field trials(2008 ? 2010), where different ways of artificial inoculation and protective fungicidal treatment (8 variants) were used. Inoculated variants with the highest Fusarium infection grade reached also the highest DON content and exceeded considerably limit of DON content for the food grain (1250 ?g.kg-1). Significant differences in the grain yield were estimated between the inoculated variants and the check variant. Effect of fungicidal treatment against Fusarium spp. was positive and led to decrease of DONcontent and increase of the grain yield. Although the crude protein content and wet gluten content were not significantly affected by the Fusarium spp. infection, ZS (Zeleny sedimentation) and FN (falling number) showed distinctively dec

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

—

Projekt

<a href="/cs/project/2B08049" target="_blank" >2B08049: Volné a vázané formy fusariových mykotoxinů v cereáliích a produktech zpracovatelských technologií, strategie kontroly a možnosti minimalizace.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Romanian Agricultural Research

ISSN

1222-4227

e-ISSN

—

Svazek periodika

29

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

297-306

Kód UT WoS článku

000311919300037

EID výsledku v databázi Scopus

—