Influence of farming systems on production of greenhouse gas emissions within cultivation of selected crops

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885266" target="_blank" >RIV/60076658:12220/13:43885266 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of farming systems on production of greenhouse gas emissions within cultivation of selected crops

Popis výsledku v původním jazyce

The study presents a comparison of an effect of greenhouse gas emission load on the environment caused within the production of crops (rye, wheat, potato, carrot, cabbage, onion and tomato) under conventional and organic farming system in the Czech Republic. For evaluation, the simplified LCA analysis focused on evaluation of greenhouse gas emission load, expressed in carbon dioxide equivalents, was used. Outputs were converted into 1 kg of agricultural production. Within the evaluation of agriculturalphase, total emissions from the cultivation of crops and emissions from particular parts of agricultural phase (agricultural engineering, fertilizers, pesticides, seeds and seedlings, field emission) were surveyed. The results show that except for oniongrowing, there is a reduction of emissions for all studied crops.

Název v anglickém jazyce

Influence of farming systems on production of greenhouse gas emissions within cultivation of selected crops

Popis výsledku anglicky

The study presents a comparison of an effect of greenhouse gas emission load on the environment caused within the production of crops (rye, wheat, potato, carrot, cabbage, onion and tomato) under conventional and organic farming system in the Czech Republic. For evaluation, the simplified LCA analysis focused on evaluation of greenhouse gas emission load, expressed in carbon dioxide equivalents, was used. Outputs were converted into 1 kg of agricultural production. Within the evaluation of agriculturalphase, total emissions from the cultivation of crops and emissions from particular parts of agricultural phase (agricultural engineering, fertilizers, pesticides, seeds and seedlings, field emission) were surveyed. The results show that except for oniongrowing, there is a reduction of emissions for all studied crops.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food, Agriculture & Enviroment

ISSN

1459-0255

e-ISSN

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Svazek periodika

11

Číslo periodika v rámci svazku

3,4

Stát vydavatele periodika

FI - Finská republika

Počet stran výsledku

4

Strana od-do

1015-1018

Kód UT WoS článku

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EID výsledku v databázi Scopus

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