Options of Microclimate Optimization in Stable Objects with Respect to Thermal Comfort

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885450" target="_blank" >RIV/60076658:12220/13:43885450 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Options of Microclimate Optimization in Stable Objects with Respect to Thermal Comfort

Popis výsledku v původním jazyce

The study was carried out at the farm in Petrovice. Dairy cows and heifers were included in the experiment. The relative humidity, temperature, cooling value environment and flow rate in stables were measured. The flow rate was measured by the handheld anemometer. The relative humidity and the temperature were obtained by the data logger with sensors. The cooling value environment was obtained by the psychrometer. The rectal temperature was measured simultaneously as further value. It was rated 3 different groups of dairy cows and heifers in 2 stables. The aim of this work was finding how this values impact thermal comfort of the animals. The temperature is the most significant factor because it is very variable value. The animals immediately react forchange of this. All these measured values are important for optimal welfare of animals. They influence the productivity of dairy cows and heifers, milk quality, reproduction and health of animals.

Název v anglickém jazyce

Options of Microclimate Optimization in Stable Objects with Respect to Thermal Comfort

Popis výsledku anglicky

The study was carried out at the farm in Petrovice. Dairy cows and heifers were included in the experiment. The relative humidity, temperature, cooling value environment and flow rate in stables were measured. The flow rate was measured by the handheld anemometer. The relative humidity and the temperature were obtained by the data logger with sensors. The cooling value environment was obtained by the psychrometer. The rectal temperature was measured simultaneously as further value. It was rated 3 different groups of dairy cows and heifers in 2 stables. The aim of this work was finding how this values impact thermal comfort of the animals. The temperature is the most significant factor because it is very variable value. The animals immediately react forchange of this. All these measured values are important for optimal welfare of animals. They influence the productivity of dairy cows and heifers, milk quality, reproduction and health of animals.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1210144" target="_blank" >QJ1210144: Vývoj nového informačního systému a aplikované technologicko-organizační inovace řídících systémů v chovu dojeného skotu pro posílení konkurenceschopnosti chovatelů a zvýšení kvality živočišných produktů a welfare zvířat</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

SCIENTIFIC PAPERS: ANIMAL SCIENCE AND BIOTECHNOLOGIES

ISSN

2344-4576

e-ISSN

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Svazek periodika

46

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

4

Strana od-do

321-324

Kód UT WoS článku

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EID výsledku v databázi Scopus

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