TECHNOLOGICAL POSSIBILITIES OF CONTACTLESS MEASURING THE BODY SURFACE TEMPERATURE

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885462" target="_blank" >RIV/60076658:12220/13:43885462 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

TECHNOLOGICAL POSSIBILITIES OF CONTACTLESS MEASURING THE BODY SURFACE TEMPERATURE

Popis výsledku v původním jazyce

The regular measuring of the body surface temperature can help to evaluate health condition of animals and react immediately on the first symptoms of illness. There are many of technological possibilities of contactless measuring the body surface temperature. It is important to find the right part of the body which the temperature will show the first possible symptoms of illness. This experiment with dairy cows and heifers was realized at the farm in Petrovice. The body surface temperature and rectal temperature of animals were observed in dairy cows and heifers. It was rated 3 different groups of dairy cows and heifers in 2 stables. The body temperature was obtained by the thermocamera. The temperatures were shot from the 3 different parts of body ofanimals (the body core, the eyes and the udder). The relative humidity, temperature, cooling value environment and flow rate in stable were measured as further independent variables. The aim of this study was finding how body temperature

Název v anglickém jazyce

TECHNOLOGICAL POSSIBILITIES OF CONTACTLESS MEASURING THE BODY SURFACE TEMPERATURE

Popis výsledku anglicky

The regular measuring of the body surface temperature can help to evaluate health condition of animals and react immediately on the first symptoms of illness. There are many of technological possibilities of contactless measuring the body surface temperature. It is important to find the right part of the body which the temperature will show the first possible symptoms of illness. This experiment with dairy cows and heifers was realized at the farm in Petrovice. The body surface temperature and rectal temperature of animals were observed in dairy cows and heifers. It was rated 3 different groups of dairy cows and heifers in 2 stables. The body temperature was obtained by the thermocamera. The temperatures were shot from the 3 different parts of body ofanimals (the body core, the eyes and the udder). The relative humidity, temperature, cooling value environment and flow rate in stable were measured as further independent variables. The aim of this study was finding how body temperature

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1210144" target="_blank" >QJ1210144: Vývoj nového informačního systému a aplikované technologicko-organizační inovace řídících systémů v chovu dojeného skotu pro posílení konkurenceschopnosti chovatelů a zvýšení kvality živočišných produktů a welfare zvířat</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientific Papers: Animal Science and Biotechnologies

ISSN

2344-4576

e-ISSN

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Svazek periodika

46

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

4

Strana od-do

325-328

Kód UT WoS článku

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EID výsledku v databázi Scopus

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