Current Options for Measuring the Surface Temperature of Dairy Cattle in a Stable Technology:

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F16%3A43891967" target="_blank" >RIV/60076658:12220/16:43891967 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Current Options for Measuring the Surface Temperature of Dairy Cattle in a Stable Technology:

Popis výsledku v původním jazyce

Regular measurement of the body surface temperature can help to assess the health status of animals. There are many technological possibilities of contactless temperature measurement of body surface. The important thing is to find the right part of the body whose temperature will point to the first possible symptoms and immediately react to the first signs of the disease. Disagreements about how to measure body surface temperature and accuracy of the method can occur when different measures are used. We review work showing possibilities of contactless surface temperature measurements using 1) thermography, 2) electronic transponders and 3) other possibilities of measuring the body surface temperature of dairy cattle. For example, when we scan the surface temperature with the thermal imager there can operate in individual animals confounding factors such as the nature or degree of muscular coat, which may significantly affect the results.

Název v anglickém jazyce

Current Options for Measuring the Surface Temperature of Dairy Cattle in a Stable Technology:

Popis výsledku anglicky

Regular measurement of the body surface temperature can help to assess the health status of animals. There are many technological possibilities of contactless temperature measurement of body surface. The important thing is to find the right part of the body whose temperature will point to the first possible symptoms and immediately react to the first signs of the disease. Disagreements about how to measure body surface temperature and accuracy of the method can occur when different measures are used. We review work showing possibilities of contactless surface temperature measurements using 1) thermography, 2) electronic transponders and 3) other possibilities of measuring the body surface temperature of dairy cattle. For example, when we scan the surface temperature with the thermal imager there can operate in individual animals confounding factors such as the nature or degree of muscular coat, which may significantly affect the results.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientific Papers Animal Science and Biotechnologies

ISSN

1841-9364

e-ISSN

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Svazek periodika

49

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

5

Strana od-do

194-198

Kód UT WoS článku

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EID výsledku v databázi Scopus

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