Animal genetic resource ? Prestice Black-Pied pig.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885577" target="_blank" >RIV/60076658:12220/13:43885577 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Animal genetic resource ? Prestice Black-Pied pig.

Popis výsledku v původním jazyce

A herd of Prestice Black-Pied (PBP) pig is reared at the University of South Bohemia in České Budějovice. Reproduction performance was assessed in 21 litters. Total number of piglets born was 11.3, number of piglets born alive was 9.9, number of weaned piglets was 9.2, lactation performance was 64.1 kg and farrowing interval was 165.8 days. The reproduction performance of this herd is on a good level. Slaughter analyses were made in 81 PBP pigs and 282 hybrid pigs. Meat quality was evaluated in 81 PBP pigs and 120 hybrid pigs. The PBP pigs had carcass weight 86.52 kg, lean meat content 48.81% and average backfat thickness 40.23 mm. Hybrid pigs were characterized by carcass weight 90.91 kg, lean meat content 56.05% and average backfat thickness 24.54 mm. The PBP breed was characterized by markedly lower meatness and markedly higher backfat thickness in comparison to the hybrid combinations. The meat obtained from PBP was characterized by pH45 6.66, pH24 5.51, meat colour L* 52.93, drip

Název v anglickém jazyce

Animal genetic resource ? Prestice Black-Pied pig.

Popis výsledku anglicky

A herd of Prestice Black-Pied (PBP) pig is reared at the University of South Bohemia in České Budějovice. Reproduction performance was assessed in 21 litters. Total number of piglets born was 11.3, number of piglets born alive was 9.9, number of weaned piglets was 9.2, lactation performance was 64.1 kg and farrowing interval was 165.8 days. The reproduction performance of this herd is on a good level. Slaughter analyses were made in 81 PBP pigs and 282 hybrid pigs. Meat quality was evaluated in 81 PBP pigs and 120 hybrid pigs. The PBP pigs had carcass weight 86.52 kg, lean meat content 48.81% and average backfat thickness 40.23 mm. Hybrid pigs were characterized by carcass weight 90.91 kg, lean meat content 56.05% and average backfat thickness 24.54 mm. The PBP breed was characterized by markedly lower meatness and markedly higher backfat thickness in comparison to the hybrid combinations. The meat obtained from PBP was characterized by pH45 6.66, pH24 5.51, meat colour L* 52.93, drip

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1210253" target="_blank" >QJ1210253: Využití metod molekulární genetiky jako nástroje pro efektivní plemenářskou práci v malé populaci prasat.</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

8-th International Conference of Journal of Central European Agriculture

ISBN

978-80-552-1102-2

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

46

Název nakladatele

Slovenská pol'nohospodárska univerzita v Nitre

Místo vydání

Nitra

Místo konání akce

Nitra

Datum konání akce

20. 11. 2013

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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