Production traits of Prestice Black-Pied pig breed
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43887298" target="_blank" >RIV/60076658:12220/14:43887298 - isvavai.cz</a>
Výsledek na webu
—
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Production traits of Prestice Black-Pied pig breed
Popis výsledku v původním jazyce
Average slaughter weight was found to be 91.8 kg in SW1, in SW2 it was 105.7 kg and in SW3 was 119.3 kg (highly significant differences). Lifetime daily gain was 571 g in SW1, 625 g in SW2 and 646 g in SW3 (highly significant differences). The highest average backfat thickness of 44.6 mm was measured in SW3 group. This value was highly significantly higher compared to the other groups. Lean meat content decreased in the particular weight categories: 49.0%, 48.8% and 48.7%. SW1 group was significantly different from SW3 group. The values 6.61 and 6.62 were determined for pH45. The m. longissimus lumborum from SW3 group was darker (lower L*) than the muscles from SW1 and SW2 groups. IMF content in loin was 2.95% and 2.68% in SW3 and SW2 group, respectively, while in SW1 group it was the lowest, i.e. 2.51%. SW1 group was significantly different from SW3 group. The animals of both genders were slaughtered at the same slaughter weight (105.6 kg). Barrows had higher average lifetime daily ga
Název v anglickém jazyce
Production traits of Prestice Black-Pied pig breed
Popis výsledku anglicky
Average slaughter weight was found to be 91.8 kg in SW1, in SW2 it was 105.7 kg and in SW3 was 119.3 kg (highly significant differences). Lifetime daily gain was 571 g in SW1, 625 g in SW2 and 646 g in SW3 (highly significant differences). The highest average backfat thickness of 44.6 mm was measured in SW3 group. This value was highly significantly higher compared to the other groups. Lean meat content decreased in the particular weight categories: 49.0%, 48.8% and 48.7%. SW1 group was significantly different from SW3 group. The values 6.61 and 6.62 were determined for pH45. The m. longissimus lumborum from SW3 group was darker (lower L*) than the muscles from SW1 and SW2 groups. IMF content in loin was 2.95% and 2.68% in SW3 and SW2 group, respectively, while in SW1 group it was the lowest, i.e. 2.51%. SW1 group was significantly different from SW3 group. The animals of both genders were slaughtered at the same slaughter weight (105.6 kg). Barrows had higher average lifetime daily ga
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
—
Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Research in Pig Breeding - workshop
ISBN
978-80-7403-129-8
ISSN
—
e-ISSN
—
Počet stran výsledku
3
Strana od-do
20-22
Název nakladatele
VÚŽV, Praha Uhříněves
Místo vydání
Praha Uhříněves
Místo konání akce
Vrbice
Datum konání akce
16. 10. 2014
Typ akce podle státní příslušnosti
CST - Celostátní akce
Kód UT WoS článku
—