Drought tolerance of different wheat species (Triticum L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43888097" target="_blank" >RIV/60076658:12220/14:43888097 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/978-94-017-8962-2_13" target="_blank" >http://dx.doi.org/10.1007/978-94-017-8962-2_13</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-94-017-8962-2_13" target="_blank" >10.1007/978-94-017-8962-2_13</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Drought tolerance of different wheat species (Triticum L.)

Popis výsledku v původním jazyce

Deficiency of water is one of the factors limiting the efficiency of growing of wheat all over the world. In the context of global climate changes, a question of the tolerance to drought has become more important in regions where this aspect was never taken into account before in the breeding process. Our paper presents a comparison of various wheat landraces (einkorn, emmer, spelt) and bread wheat varieties. It is based on the results of ?13C, chlorophyll content and quantity of stomata. The research was carried out in a greenhouse in different soil humidity (10 % and 20 %). The results of our research have shown a relation between low values of ?13C, high proportion of chlorophyll and low quantity of pores (the predisposition to the tolerance to drought). In general, einkorn varieties, emmer and spelt wheat varieties have been the most predisposed to the tolerance to drought. On the other hand, intermediate wheat forms and modern bread wheat varieties have been supposed to be less to

Název v anglickém jazyce

Drought tolerance of different wheat species (Triticum L.)

Popis výsledku anglicky

Deficiency of water is one of the factors limiting the efficiency of growing of wheat all over the world. In the context of global climate changes, a question of the tolerance to drought has become more important in regions where this aspect was never taken into account before in the breeding process. Our paper presents a comparison of various wheat landraces (einkorn, emmer, spelt) and bread wheat varieties. It is based on the results of ?13C, chlorophyll content and quantity of stomata. The research was carried out in a greenhouse in different soil humidity (10 % and 20 %). The results of our research have shown a relation between low values of ?13C, high proportion of chlorophyll and low quantity of pores (the predisposition to the tolerance to drought). In general, einkorn varieties, emmer and spelt wheat varieties have been the most predisposed to the tolerance to drought. On the other hand, intermediate wheat forms and modern bread wheat varieties have been supposed to be less to

Druh

C - Kapitola v odborné knize

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

—

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Vulnerability of agriculture, water and fisheries to climate change

ISBN

978-94-017-8962-2

Počet stran výsledku

10

Strana od-do

207-216

Počet stran knihy

322

Název nakladatele

Springer Netherlands

Místo vydání

NL

Kód UT WoS kapitoly

—