Environmental Aspects of Organic Farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43888198" target="_blank" >RIV/60076658:12220/14:43888198 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.5772/58298" target="_blank" >http://dx.doi.org/10.5772/58298</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5772/58298" target="_blank" >10.5772/58298</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Environmental Aspects of Organic Farming

Popis výsledku v původním jazyce

This chapter focuses on the analysis of environmental impacts of the organic framing system and its comparison with the conventional one. There are five key areas of environmental impacts described - Soil fertility maintenance and improvement, Nutrient recirculation and prevention of foreign substance entry into agroecosystem, Water management in the landscape and water protection from pollution, Air quality improvement, GHG emission reduction and Genetic resources and biodiversity protection. The impacts on the air quality and GHG emission reduction are discussed more in details. This subchapter is based on currently carried studies on the GHG emissions within the organic and conventional farming systems, using the simplified LCA analysis. The whole process of life cycle assessment was processed in accordance with standards ISO 140. As a functional unit, one kg of production was chosen and results were related only to the impact category of climate change expressed by the indicator of

Název v anglickém jazyce

Environmental Aspects of Organic Farming

Popis výsledku anglicky

This chapter focuses on the analysis of environmental impacts of the organic framing system and its comparison with the conventional one. There are five key areas of environmental impacts described - Soil fertility maintenance and improvement, Nutrient recirculation and prevention of foreign substance entry into agroecosystem, Water management in the landscape and water protection from pollution, Air quality improvement, GHG emission reduction and Genetic resources and biodiversity protection. The impacts on the air quality and GHG emission reduction are discussed more in details. This subchapter is based on currently carried studies on the GHG emissions within the organic and conventional farming systems, using the simplified LCA analysis. The whole process of life cycle assessment was processed in accordance with standards ISO 140. As a functional unit, one kg of production was chosen and results were related only to the impact category of climate change expressed by the indicator of

Druh

C - Kapitola v odborné knize

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1310072" target="_blank" >QJ1310072: Využití systému participatory breeding ve výzkumu a šlechtění odrůd pšenice vhodných pro ekologické pěstování</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Organic Agriculture Towards Sustainability

ISBN

978-953-51-1340-9

Počet stran výsledku

28

Strana od-do

247-274

Počet stran knihy

274

Název nakladatele

Intech

Místo vydání

Rijeka, Chorvatsko

Kód UT WoS kapitoly

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