Greenhouse gases emissions from selected crops growing within organic farming.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F15%3A43890065" target="_blank" >RIV/60076658:12220/15:43890065 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Greenhouse gases emissions from selected crops growing within organic farming.

Popis výsledku v původním jazyce

As part of the study, growing of selected crops (strawberries, garlic, carrot) in conventional and organic farming systems in the Czech Republic was evaluated. For evaluation, the simplified LCA analysis was used. It is focused on the production of greenhouse gases expressed in the carbon dioxide equivalent (CO2e) per one unit of production. Emissions were calculated for agricultural phases - agricultural technology, fertilizers, pesticides and field emissions - using the IPCC methodology. There are evident differences in subprocesses and in the total emission load between conventional and organic farming systems. With strawberry growing, the GHG emission production is higher within the organic farming system due to low yields. With carrot and garlic growing, the organic farming system is more environmental friendly in terms of GHG emissions.

Název v anglickém jazyce

Greenhouse gases emissions from selected crops growing within organic farming.

Popis výsledku anglicky

As part of the study, growing of selected crops (strawberries, garlic, carrot) in conventional and organic farming systems in the Czech Republic was evaluated. For evaluation, the simplified LCA analysis was used. It is focused on the production of greenhouse gases expressed in the carbon dioxide equivalent (CO2e) per one unit of production. Emissions were calculated for agricultural phases - agricultural technology, fertilizers, pesticides and field emissions - using the IPCC methodology. There are evident differences in subprocesses and in the total emission load between conventional and organic farming systems. With strawberry growing, the GHG emission production is higher within the organic farming system due to low yields. With carrot and garlic growing, the organic farming system is more environmental friendly in terms of GHG emissions.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Fytotechnica et Zootechnica

ISSN

1336-9245

e-ISSN

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Svazek periodika

18

Číslo periodika v rámci svazku

Special Issue

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

3

Strana od-do

56-58

Kód UT WoS článku

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EID výsledku v databázi Scopus

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