Influence of farming system on greenhouse gas emissions within cereal cultivation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F18%3A43898673" target="_blank" >RIV/60076658:12220/18:43898673 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.30638/eemj.2018.091" target="_blank" >http://dx.doi.org/10.30638/eemj.2018.091</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.30638/eemj.2018.091" target="_blank" >10.30638/eemj.2018.091</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Influence of farming system on greenhouse gas emissions within cereal cultivation

Popis výsledku v původním jazyce

The emissions of greenhouse gases (GHG) from anthropogenic activities have still been a topical and much-discussed issue. In farming, room for reducing GHG emissions may also be available in crop farming. The measures aimed at the mitigation of GHG emissions may include a change in the farming system or partial switch to more extensive farming methods, including organic farming. The life cycle of oat, rye, wheat and spelt wheat cultivation in conventional and organic farming systems in the conditions of Central Europe was evaluated by LCA method, impact category: climate. The results clearly show that there are considerable differences between conventional and organic farming systems in individual subcategories of the farm phase of the production of cereals. The CO2e emissions produced in the cultivation of the monitored cereals are lower in organic farming systems, both when converted to an area unit and when converted to a production unit.

Název v anglickém jazyce

Influence of farming system on greenhouse gas emissions within cereal cultivation

Popis výsledku anglicky

The emissions of greenhouse gases (GHG) from anthropogenic activities have still been a topical and much-discussed issue. In farming, room for reducing GHG emissions may also be available in crop farming. The measures aimed at the mitigation of GHG emissions may include a change in the farming system or partial switch to more extensive farming methods, including organic farming. The life cycle of oat, rye, wheat and spelt wheat cultivation in conventional and organic farming systems in the conditions of Central Europe was evaluated by LCA method, impact category: climate. The results clearly show that there are considerable differences between conventional and organic farming systems in individual subcategories of the farm phase of the production of cereals. The CO2e emissions produced in the cultivation of the monitored cereals are lower in organic farming systems, both when converted to an area unit and when converted to a production unit.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Environmental Engineering and Management Journal

ISSN

1582-9596

e-ISSN

—

Svazek periodika

17

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

10

Strana od-do

905-914

Kód UT WoS článku

000431134900016

EID výsledku v databázi Scopus

2-s2.0-85047118856