Wheat Growing and Quality in Organic Farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027006%3A_____%2F11%3A00001956" target="_blank" >RIV/00027006:_____/11:00001956 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/11:53454 RIV/60076658:12220/11:43882072

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Wheat Growing and Quality in Organic Farming

Popis výsledku v původním jazyce

More than 50 % of organic arable land is cropped with cereals. As organic farming has undergone a significant development and it is still unevenly set up in various countries, there is a deficiency of suitable varieties for the sustainable farming systems. Organic farmers have several options when selecting suitable varieties of wheat for organic farming: 1. Selection of a conventional bred variety - almost no conventional varieties of bread wheat and durum wheat have been tested in organic farming conditions. Organic farmers may base the selection of varieties on results of official trials that were carried out in the conventional farming system. 2. Selection of organic bred varieties of wheat ? very narrow and an insufficient range of available varieties, just in a small number of countries. 3. Application of a wide diversity of species and growing of various wheat species, e. g. einkorn, emmer or spelt wheat. Competitiveness to weeds, efficient root systems and resistance to usual w

Název v anglickém jazyce

Wheat Growing and Quality in Organic Farming

Popis výsledku anglicky

More than 50 % of organic arable land is cropped with cereals. As organic farming has undergone a significant development and it is still unevenly set up in various countries, there is a deficiency of suitable varieties for the sustainable farming systems. Organic farmers have several options when selecting suitable varieties of wheat for organic farming: 1. Selection of a conventional bred variety - almost no conventional varieties of bread wheat and durum wheat have been tested in organic farming conditions. Organic farmers may base the selection of varieties on results of official trials that were carried out in the conventional farming system. 2. Selection of organic bred varieties of wheat ? very narrow and an insufficient range of available varieties, just in a small number of countries. 3. Application of a wide diversity of species and growing of various wheat species, e. g. einkorn, emmer or spelt wheat. Competitiveness to weeds, efficient root systems and resistance to usual w

Druh

C - Kapitola v odborné knize

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Research in Organic Farming

ISBN

978-953-307-381-1

Počet stran výsledku

18

Strana od-do

105-122

Počet stran knihy

186

Název nakladatele

InTech - Open Access Publisher

Místo vydání

Rijeka, Croatia

Kód UT WoS kapitoly

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