Greenhouse gases emissions from oat production within conventional and organic farming

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F15%3A43890063" target="_blank" >RIV/60076658:12220/15:43890063 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Greenhouse gases emissions from oat production within conventional and organic farming

Popis výsledku v původním jazyce

Climate changes and the anthropogenic impact have been a frequently discussed issue in recent years. The GHG production is significantly influenced by industry, transport as well as by agriculture which belongs among the five largest producers. In EU, with share 9,2 %, agriculture is the fourth largest producer of anthropogenic greenhouse gas emissions. Agriculture is considered as one of the sectors were it is possible to look for mitigation possibilities. Organic and conventional growing of oat is evaluated in frame of this study. The life cycle of oats was modelled in the SIMA Pro software (the ReCiPe Midpoint (H) Europe method). One kg of grain was chosen as a functional unit. This method includes a farming stage (field emission, seeds and seedlings, fertilizers, pesticides, agrotechnical operations). Basic data from the farms was supplemented from the Ecoinvent database. The conversion of GHG emissions to CO2e is based on the formula CO2e = 1x CO2 + 23x CH4 + 298x N2O. The total e

Název v anglickém jazyce

Greenhouse gases emissions from oat production within conventional and organic farming

Popis výsledku anglicky

Climate changes and the anthropogenic impact have been a frequently discussed issue in recent years. The GHG production is significantly influenced by industry, transport as well as by agriculture which belongs among the five largest producers. In EU, with share 9,2 %, agriculture is the fourth largest producer of anthropogenic greenhouse gas emissions. Agriculture is considered as one of the sectors were it is possible to look for mitigation possibilities. Organic and conventional growing of oat is evaluated in frame of this study. The life cycle of oats was modelled in the SIMA Pro software (the ReCiPe Midpoint (H) Europe method). One kg of grain was chosen as a functional unit. This method includes a farming stage (field emission, seeds and seedlings, fertilizers, pesticides, agrotechnical operations). Basic data from the farms was supplemented from the Ecoinvent database. The conversion of GHG emissions to CO2e is based on the formula CO2e = 1x CO2 + 23x CH4 + 298x N2O. The total e

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Lucrări Ştiinţifice, Seria Agronomie

ISSN

1454-7414

e-ISSN

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Svazek periodika

2

Číslo periodika v rámci svazku

58

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

6

Strana od-do

17-22

Kód UT WoS článku

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EID výsledku v databázi Scopus

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