Monitoring of the organic matter digestibility of cereal crops during growing season

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43895811" target="_blank" >RIV/60076658:12220/17:43895811 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027014:_____/17:N0000156

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Monitoring of the organic matter digestibility of cereal crops during growing season

Popis výsledku v původním jazyce

The aim of this experiment was the monitoring of the organic matter digestibility of 4 species of cereal forage during the growing season. The experimetn was conducted with the collaboration of cultivation station Slechtitelska Stanice Vetrov (Oseva UNI, a.s. Chocen). Analyses were performed in the laboratory of Faculty of Agriculture, University of South Bohemia in Ceske Budejovice. Organic matter digestibility was determined by pepsin-cellulase in vitro method according to Mika et al. (2009) with using inexpensive Czech cellulases in Ankom Daisy Incubator II. Satistical significant differences were found among cereal crops and sampling dates. Wheat forage had the highest organic matter digestibility and oat had the lowest. Cereals reported the highest organic matter digestibility in the first sampling date (13.06.14) and the lowest in the fourth sampling date (03.07.14). Organic matter digestibility of samples was affected by vegetation stages. The highest organic matter digestibility was achieved before inflorescence emergence, the lovest during inflorescence emergence, heading, flowering, anthesis and development of fruit. Slight increase in organic matter digestibility was detected during the ripening. It was also determinated that the organic matter digestibility changed diferently for each cereal plant during the season.

Název v anglickém jazyce

Monitoring of the organic matter digestibility of cereal crops during growing season

Popis výsledku anglicky

The aim of this experiment was the monitoring of the organic matter digestibility of 4 species of cereal forage during the growing season. The experimetn was conducted with the collaboration of cultivation station Slechtitelska Stanice Vetrov (Oseva UNI, a.s. Chocen). Analyses were performed in the laboratory of Faculty of Agriculture, University of South Bohemia in Ceske Budejovice. Organic matter digestibility was determined by pepsin-cellulase in vitro method according to Mika et al. (2009) with using inexpensive Czech cellulases in Ankom Daisy Incubator II. Satistical significant differences were found among cereal crops and sampling dates. Wheat forage had the highest organic matter digestibility and oat had the lowest. Cereals reported the highest organic matter digestibility in the first sampling date (13.06.14) and the lowest in the fourth sampling date (03.07.14). Organic matter digestibility of samples was affected by vegetation stages. The highest organic matter digestibility was achieved before inflorescence emergence, the lovest during inflorescence emergence, heading, flowering, anthesis and development of fruit. Slight increase in organic matter digestibility was detected during the ripening. It was also determinated that the organic matter digestibility changed diferently for each cereal plant during the season.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

NutriNet 2017 - International Animal Nutrition PhD Conference

ISBN

978-80-7394-642-5

ISSN

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e-ISSN

neuvedeno

Počet stran výsledku

10

Strana od-do

49-58

Název nakladatele

Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

13. 9. 2017

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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