Nutritional evaluation of selected varieties of sorghum

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43919555" target="_blank" >RIV/62156489:43210/20:43919555 - isvavai.cz</a>

Výsledek na webu

<a href="https://mnet.mendelu.cz/mendelnet2020/mnet_2020_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2020/mnet_2020_full.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutritional evaluation of selected varieties of sorghum

Popis výsledku v původním jazyce

The alternation of warm and dry periods results in slowing down of vegetation growth, drying of soils, which leads to high losses of plant production. Consequently, it is so difficult to ensure sufficient production of the required amount of forage. One of the many alternatives is to use plants tolerating dry and hot conditions, such as sorghum. This article is focused on the comparison of 8 varieties of forage sorghum, for which the basic nutritional parameters were determined and expressed in dry matter: crude protein, acid detergent fibre, neutral detergent fibre and digestibility of dry matter and organic matter by in vitro pepsin cellulase method. The mean content of crude protein reached 9.6 to 11.3% of dry matter. Acid detergent fibre shows range from 27.3 to 36.4%. The neutral detergent fibre concentrations were from 48.5 to 56.7%. Range of digestibility of dry matter reached 41.9 to 55.3%. Nutri Honey BMR variety had the highest digestibility of dry matter (55.3%). Nutri Honey BMR and Sweet Caroline varieties had the highest digestibility of the organic matter (50.0%) while Ruzrok variety proved to be the one with the lowest digestibility of organic matter with value 36.2%.

Název v anglickém jazyce

Nutritional evaluation of selected varieties of sorghum

Popis výsledku anglicky

The alternation of warm and dry periods results in slowing down of vegetation growth, drying of soils, which leads to high losses of plant production. Consequently, it is so difficult to ensure sufficient production of the required amount of forage. One of the many alternatives is to use plants tolerating dry and hot conditions, such as sorghum. This article is focused on the comparison of 8 varieties of forage sorghum, for which the basic nutritional parameters were determined and expressed in dry matter: crude protein, acid detergent fibre, neutral detergent fibre and digestibility of dry matter and organic matter by in vitro pepsin cellulase method. The mean content of crude protein reached 9.6 to 11.3% of dry matter. Acid detergent fibre shows range from 27.3 to 36.4%. The neutral detergent fibre concentrations were from 48.5 to 56.7%. Range of digestibility of dry matter reached 41.9 to 55.3%. Nutri Honey BMR variety had the highest digestibility of dry matter (55.3%). Nutri Honey BMR and Sweet Caroline varieties had the highest digestibility of the organic matter (50.0%) while Ruzrok variety proved to be the one with the lowest digestibility of organic matter with value 36.2%.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2020: Proceedings of International PhD Students Conference

ISBN

978-80-7509-765-1

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

159-164

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

11. 11. 2020

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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