Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43896210" target="_blank" >RIV/60076658:12220/17:43896210 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/s12161-016-0608-1" target="_blank" >http://dx.doi.org/10.1007/s12161-016-0608-1</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s12161-016-0608-1" target="_blank" >10.1007/s12161-016-0608-1</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES)

Popis výsledku v původním jazyce

Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses of their chemical composition are required to ensure product safety. The aim of this study was to compare the content of 62 elements in fruit bodies of six cultivated species of the genus Pleurotus (five strains of P. ostreatus, P. eryngii, P. djamor, P. citrinopileatus, P. florida, and P. pulmonarius), collected from their producers between 2009 and 2015. Only 31 elements were detectable in the tested Pleurotus species in each year of their collection. The obtained results revealed three significantly diverse groups with similar abilities to accumulate 31 elements. The intake of these mushrooms was not related with any health risk for consumers.

Název v anglickém jazyce

Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES)

Popis výsledku anglicky

Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses of their chemical composition are required to ensure product safety. The aim of this study was to compare the content of 62 elements in fruit bodies of six cultivated species of the genus Pleurotus (five strains of P. ostreatus, P. eryngii, P. djamor, P. citrinopileatus, P. florida, and P. pulmonarius), collected from their producers between 2009 and 2015. Only 31 elements were detectable in the tested Pleurotus species in each year of their collection. The obtained results revealed three significantly diverse groups with similar abilities to accumulate 31 elements. The intake of these mushrooms was not related with any health risk for consumers.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Composition and Analysis

ISSN

0889-1575

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

10

Strana od-do

487-496

Kód UT WoS článku

000392379600023

EID výsledku v databázi Scopus

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