Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F20%3A43901684" target="_blank" >RIV/60076658:12220/20:43901684 - isvavai.cz</a>

Výsledek na webu

<a href="http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=9&SID=F2VGnUNNmoxjQeA6HOX&page=1&doc=1" target="_blank" >http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=9&SID=F2VGnUNNmoxjQeA6HOX&page=1&doc=1</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jfca.2020.103488" target="_blank" >10.1016/j.jfca.2020.103488</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017

Popis výsledku v původním jazyce

Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes are the most commercially important mushroom species cultivated for human consumption. This study compared the content of major elements and trace elements in fruiting bodies of these three mushrooms available on the Polish market between 2009 and 2017. It demonstrates that the studied mushrooms, particularly A. bisporus, can be a valuable source of macro- and micronutrients such as K, P, Cu, Fe and Se (means: 28,500; 6150; 14.3; 49.3 and 2.59 mg kg-1 dry weight, respectively) and contain a beneficial Na/K ratio (1:76). The mushrooms were not found to contain increased levels of toxic metals with the ominous exception of As, levels of which were found to be elevated.

Název v anglickém jazyce

Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017

Popis výsledku anglicky

Agaricus bisporus, Pleurotus ostreatus and Lentinula edodes are the most commercially important mushroom species cultivated for human consumption. This study compared the content of major elements and trace elements in fruiting bodies of these three mushrooms available on the Polish market between 2009 and 2017. It demonstrates that the studied mushrooms, particularly A. bisporus, can be a valuable source of macro- and micronutrients such as K, P, Cu, Fe and Se (means: 28,500; 6150; 14.3; 49.3 and 2.59 mg kg-1 dry weight, respectively) and contain a beneficial Na/K ratio (1:76). The mushrooms were not found to contain increased levels of toxic metals with the ominous exception of As, levels of which were found to be elevated.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Composition and Analysis

ISSN

0889-1575

e-ISSN

—

Svazek periodika

90

Číslo periodika v rámci svazku

JUL 2020

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

1-9

Kód UT WoS článku

000535704400005

EID výsledku v databázi Scopus

2-s2.0-85083005803