Multielemental analysis of fruit bodies of three commercial Agaricus species

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43896213" target="_blank" >RIV/60076658:12220/17:43896213 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.jfca.2017.02.011" target="_blank" >http://dx.doi.org/10.1016/j.jfca.2017.02.011</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jfca.2017.02.011" target="_blank" >10.1016/j.jfca.2017.02.011</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Multielemental analysis of fruit bodies of three commercial Agaricus species

Popis výsledku v původním jazyce

The Agaricus genus comprises several commercially cultivated edible species, with A. bisporus being unambiguously the most important mushroom in this regard worldwide. The aim of study was to evaluate the content of 62 elements in fruit bodies of cultivated A. bisporus (brown and white strains), A. arvensis and A. subrufescens available on the Polish market during 2007?2015. Overall, 26 elements were detected in every sample. As demonstrated using heatmaps, the variability of elemental composition was the lowest in A. bisporus and the greatest in A. subrufescens. Generally, A. bisporus was also characterized by the lowest content of potentially toxic elements such as Al, As and Cd. All in all, the present study offers the broadest insight to date into the elemental composition of Agaricus mushrooms cultivated for human consumption, and further indicates that cultivation of A. bisporus is highly standardized compared to other species. It is worth pointing out that toxic element content in the studied mushrooms was generally considered low and safe.

Název v anglickém jazyce

Multielemental analysis of fruit bodies of three commercial Agaricus species

Popis výsledku anglicky

The Agaricus genus comprises several commercially cultivated edible species, with A. bisporus being unambiguously the most important mushroom in this regard worldwide. The aim of study was to evaluate the content of 62 elements in fruit bodies of cultivated A. bisporus (brown and white strains), A. arvensis and A. subrufescens available on the Polish market during 2007?2015. Overall, 26 elements were detected in every sample. As demonstrated using heatmaps, the variability of elemental composition was the lowest in A. bisporus and the greatest in A. subrufescens. Generally, A. bisporus was also characterized by the lowest content of potentially toxic elements such as Al, As and Cd. All in all, the present study offers the broadest insight to date into the elemental composition of Agaricus mushrooms cultivated for human consumption, and further indicates that cultivation of A. bisporus is highly standardized compared to other species. It is worth pointing out that toxic element content in the studied mushrooms was generally considered low and safe.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Composition and Analysis

ISSN

0889-1575

e-ISSN

—

Svazek periodika

59

Číslo periodika v rámci svazku

JUN

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

170-178

Kód UT WoS článku

000402347100024

EID výsledku v databázi Scopus

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