The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F19%3A43900651" target="_blank" >RIV/60076658:12220/19:43900651 - isvavai.cz</a>
Výsledek na webu
<a href="http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=4&SID=D65r23R2BEffGLgDEJK&page=1&doc=1" target="_blank" >http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=4&SID=D65r23R2BEffGLgDEJK&page=1&doc=1</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s00217-018-3174-5" target="_blank" >10.1007/s00217-018-3174-5</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies
Popis výsledku v původním jazyce
There is an ongoing interest in the production of mushrooms as food, and with their consumption on the rise, there is a need to establish different safety measures. In the present study, six mushroom species (Agrocybe cylindracea, Clitocybe maxima, Flammulina velutipes, Ganoderma lucidum, Lentinula edodes and Pleurotus eryngii) were cultivated on two commonly used substrates (Abased on alder and beech sawdust; Bbased on oak sawdust and flax shives). The aims were to determine their growth and the accumulation of 70 elements in their fruiting bodies, 33 of which were detected in all analysed samples and were used for statistical evaluation. Cultivation of C. maxima, G. lucidum and L. edodes resulted in higher yield and mineral content when substrate A was used, cultivation of A. cylindracea and F. velutipes yielded better results on substrate B, P. eryngii cultivation outcomes were similar for both substrates. L. edodes was found to have a high affinity to accumulate Cd, C. maxima can bioconcentrate Al and Ni, Ganoderma lucidumPb, while F. velutipesHg. The study indicated that the chemical composition of substrates could affect both the yield and the level of various toxic and nutritional elements.
Název v anglickém jazyce
The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies
Popis výsledku anglicky
There is an ongoing interest in the production of mushrooms as food, and with their consumption on the rise, there is a need to establish different safety measures. In the present study, six mushroom species (Agrocybe cylindracea, Clitocybe maxima, Flammulina velutipes, Ganoderma lucidum, Lentinula edodes and Pleurotus eryngii) were cultivated on two commonly used substrates (Abased on alder and beech sawdust; Bbased on oak sawdust and flax shives). The aims were to determine their growth and the accumulation of 70 elements in their fruiting bodies, 33 of which were detected in all analysed samples and were used for statistical evaluation. Cultivation of C. maxima, G. lucidum and L. edodes resulted in higher yield and mineral content when substrate A was used, cultivation of A. cylindracea and F. velutipes yielded better results on substrate B, P. eryngii cultivation outcomes were similar for both substrates. L. edodes was found to have a high affinity to accumulate Cd, C. maxima can bioconcentrate Al and Ni, Ganoderma lucidumPb, while F. velutipesHg. The study indicated that the chemical composition of substrates could affect both the yield and the level of various toxic and nutritional elements.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
10612 - Mycology
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
European Food Research and Technology
ISSN
1438-2377
e-ISSN
—
Svazek periodika
245
Číslo periodika v rámci svazku
2
Stát vydavatele periodika
DE - Spolková republika Německo
Počet stran výsledku
13
Strana od-do
419-431
Kód UT WoS článku
000455510400016
EID výsledku v databázi Scopus
2-s2.0-85055533055