Vitexin and isovitexin levels in sprouts of selected plants

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903007" target="_blank" >RIV/60076658:12220/21:43903007 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/86652079:_____/21:00543409

Výsledek na webu

<a href="https://doi.org/10.1016/j.jfca.2021.103895" target="_blank" >https://doi.org/10.1016/j.jfca.2021.103895</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jfca.2021.103895" target="_blank" >10.1016/j.jfca.2021.103895</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Vitexin and isovitexin levels in sprouts of selected plants

Popis výsledku v původním jazyce

Vitexin and isovitexin have many biological activities and they are important nutraceuticals. The aim of this study was to compare different species of sprouts used in human nutrition as to their suitability as sources of vitexin and isovitexin, and the influence of light on their content of them. Seeds of industrial hemp, proso millet, naked oat, hulled oat, fenugreek, linseed, common buckwheat, and flax were used for production of sprouts. The contents of vitexin and isovitexin were determined by HPLC. Buckwheat contained the highest, and statistically significant, amounts of both vitexin (3548 mg/kg) and isovitexin (5579 mg/kg); and thus is one of the important sources of these compounds. Daylight is crucial for the formation of both of these C-glycosylflavones.

Název v anglickém jazyce

Vitexin and isovitexin levels in sprouts of selected plants

Popis výsledku anglicky

Vitexin and isovitexin have many biological activities and they are important nutraceuticals. The aim of this study was to compare different species of sprouts used in human nutrition as to their suitability as sources of vitexin and isovitexin, and the influence of light on their content of them. Seeds of industrial hemp, proso millet, naked oat, hulled oat, fenugreek, linseed, common buckwheat, and flax were used for production of sprouts. The contents of vitexin and isovitexin were determined by HPLC. Buckwheat contained the highest, and statistically significant, amounts of both vitexin (3548 mg/kg) and isovitexin (5579 mg/kg); and thus is one of the important sources of these compounds. Daylight is crucial for the formation of both of these C-glycosylflavones.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/EF16_019%2F0000797" target="_blank" >EF16_019/0000797: SustES - Adaptační strategie pro udržitelnost ekosystémových služeb a potravinové bezpečnosti v nepříznivých přírodních podmínkách</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Composition and Analysis

ISSN

0889-1575

e-ISSN

—

Svazek periodika

100

Číslo periodika v rámci svazku

103895

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

3

Strana od-do

103895

Kód UT WoS článku

000651457900011

EID výsledku v databázi Scopus

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