Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903012" target="_blank" >RIV/60076658:12220/21:43903012 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1007/s42976-021-00133-5" target="_blank" >https://doi.org/10.1007/s42976-021-00133-5</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s42976-021-00133-5" target="_blank" >10.1007/s42976-021-00133-5</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats
Popis výsledku v původním jazyce
The influence of previous crops (oat, maize, or rape) and six variety of hulled oats (Avena sativa L.) were assessed qualitatively and quantitatively as to yield, thousand grain weight, and grain size in observations from 2009 to 2012. Harvested grain samples were analysed for the presence of mycotoxins (T-2 and HT-2 toxins, deoxynivalenol, and nivalenol) using LC/MS-MS. Fusarium poae was the species most often found on oats. Flamingsprofi and Salo were the most sensitive varieties of oat. The sensitivity of the variety to lodging as well as the earliness of the variety was correlated with the occurrence of fusariosis on oats. The highest average occurrence of Fusaria on oat grains was after use of maize as the pre-crop. The oat samples were most often contaminated with nivalenol. Nivalenol positively correlated with the weight of a thousand grains of oat and negatively correlated with the oats grain falling through the sieve.
Název v anglickém jazyce
Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats
Popis výsledku anglicky
The influence of previous crops (oat, maize, or rape) and six variety of hulled oats (Avena sativa L.) were assessed qualitatively and quantitatively as to yield, thousand grain weight, and grain size in observations from 2009 to 2012. Harvested grain samples were analysed for the presence of mycotoxins (T-2 and HT-2 toxins, deoxynivalenol, and nivalenol) using LC/MS-MS. Fusarium poae was the species most often found on oats. Flamingsprofi and Salo were the most sensitive varieties of oat. The sensitivity of the variety to lodging as well as the earliness of the variety was correlated with the occurrence of fusariosis on oats. The highest average occurrence of Fusaria on oat grains was after use of maize as the pre-crop. The oat samples were most often contaminated with nivalenol. Nivalenol positively correlated with the weight of a thousand grains of oat and negatively correlated with the oats grain falling through the sieve.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
40101 - Agriculture
Návaznosti výsledku
Projekt
<a href="/cs/project/QH81060" target="_blank" >QH81060: Stanovení příčin a možností omezení nových rizik spojených s výskytem fuzáriových mykotoxinů a jejich vázané formy v obilovinách</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Cereal Research Communications
ISSN
0133-3720
e-ISSN
—
Svazek periodika
49
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
HU - Maďarsko
Počet stran výsledku
9
Strana od-do
577-585
Kód UT WoS článku
000610848500002
EID výsledku v databázi Scopus
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