Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903012" target="_blank" >RIV/60076658:12220/21:43903012 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1007/s42976-021-00133-5" target="_blank" >https://doi.org/10.1007/s42976-021-00133-5</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s42976-021-00133-5" target="_blank" >10.1007/s42976-021-00133-5</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats

Popis výsledku v původním jazyce

The influence of previous crops (oat, maize, or rape) and six variety of hulled oats (Avena sativa L.) were assessed qualitatively and quantitatively as to yield, thousand grain weight, and grain size in observations from 2009 to 2012. Harvested grain samples were analysed for the presence of mycotoxins (T-2 and HT-2 toxins, deoxynivalenol, and nivalenol) using LC/MS-MS. Fusarium poae was the species most often found on oats. Flamingsprofi and Salo were the most sensitive varieties of oat. The sensitivity of the variety to lodging as well as the earliness of the variety was correlated with the occurrence of fusariosis on oats. The highest average occurrence of Fusaria on oat grains was after use of maize as the pre-crop. The oat samples were most often contaminated with nivalenol. Nivalenol positively correlated with the weight of a thousand grains of oat and negatively correlated with the oats grain falling through the sieve.

Název v anglickém jazyce

Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats

Popis výsledku anglicky

The influence of previous crops (oat, maize, or rape) and six variety of hulled oats (Avena sativa L.) were assessed qualitatively and quantitatively as to yield, thousand grain weight, and grain size in observations from 2009 to 2012. Harvested grain samples were analysed for the presence of mycotoxins (T-2 and HT-2 toxins, deoxynivalenol, and nivalenol) using LC/MS-MS. Fusarium poae was the species most often found on oats. Flamingsprofi and Salo were the most sensitive varieties of oat. The sensitivity of the variety to lodging as well as the earliness of the variety was correlated with the occurrence of fusariosis on oats. The highest average occurrence of Fusaria on oat grains was after use of maize as the pre-crop. The oat samples were most often contaminated with nivalenol. Nivalenol positively correlated with the weight of a thousand grains of oat and negatively correlated with the oats grain falling through the sieve.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40101 - Agriculture

Projekt

<a href="/cs/project/QH81060" target="_blank" >QH81060: Stanovení příčin a možností omezení nových rizik spojených s výskytem fuzáriových mykotoxinů a jejich vázané formy v obilovinách</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Cereal Research Communications

ISSN

0133-3720

e-ISSN

—

Svazek periodika

49

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

9

Strana od-do

577-585

Kód UT WoS článku

000610848500002

EID výsledku v databázi Scopus

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