Recent trends in food and dietary applications of flaxseed mucilage: a mini review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F24%3A43908520" target="_blank" >RIV/60076658:12220/24:43908520 - isvavai.cz</a>

Výsledek na webu

<a href="https://academic.oup.com/ijfst/article/59/4/2111/7808235?login=true" target="_blank" >https://academic.oup.com/ijfst/article/59/4/2111/7808235?login=true</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/ijfs.16978" target="_blank" >10.1111/ijfs.16978</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Recent trends in food and dietary applications of flaxseed mucilage: a mini review

Popis výsledku v původním jazyce

Flaxseed mucilage (FM) is a hydrocolloid heteropolysaccharide comprised of a variable ratio of neutral and acidic monosaccharides. It possesses emulsifying, thickening, gelling and water-/oil-binding properties. Due to these properties, it is highly applicable in foods as a functional agent to improve their physical and sensory parameters, thus representing an alternative to common plant gums. The most recent research is focused on the potential of FM for food treatments as a functional component. FM is usable in coatings and films. Combining with chitosan, bioactive proteins and peptides, or other compounds improves the quality of food products. FM may serve as a structural agent of novel gel materials, like oleogels, cryogels and aerogels. It can also be utilised within dietary applications to encapsulate living probiotics or bioactive compounds or serve as a prebiotic agent. Complexing of FM with proteins can lead to the improvement of their functional properties. The versatility of FM and unique properties, on the other hand, reveal its potential for further study and predetermine its use in a broad range of food and related applications in the future. A simple way of mucilage extraction from whole seeds or by-products of flaxseed and the possibilities for its valorization within food and dietary applications. image

Název v anglickém jazyce

Recent trends in food and dietary applications of flaxseed mucilage: a mini review

Popis výsledku anglicky

Flaxseed mucilage (FM) is a hydrocolloid heteropolysaccharide comprised of a variable ratio of neutral and acidic monosaccharides. It possesses emulsifying, thickening, gelling and water-/oil-binding properties. Due to these properties, it is highly applicable in foods as a functional agent to improve their physical and sensory parameters, thus representing an alternative to common plant gums. The most recent research is focused on the potential of FM for food treatments as a functional component. FM is usable in coatings and films. Combining with chitosan, bioactive proteins and peptides, or other compounds improves the quality of food products. FM may serve as a structural agent of novel gel materials, like oleogels, cryogels and aerogels. It can also be utilised within dietary applications to encapsulate living probiotics or bioactive compounds or serve as a prebiotic agent. Complexing of FM with proteins can lead to the improvement of their functional properties. The versatility of FM and unique properties, on the other hand, reveal its potential for further study and predetermine its use in a broad range of food and related applications in the future. A simple way of mucilage extraction from whole seeds or by-products of flaxseed and the possibilities for its valorization within food and dietary applications. image

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40500 - Other agricultural sciences

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Food Science and Technology

ISSN

0950-5423

e-ISSN

1365-2621

Svazek periodika

59

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

11

Strana od-do

2111-2121

Kód UT WoS článku

001160690500001

EID výsledku v databázi Scopus

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