Crop Residue Management for Soil Health and Environmental Sustainability: A Comprehensive Review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F25%3A43910664" target="_blank" >RIV/60076658:12220/25:43910664 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41340/25:103744

Výsledek na webu

<a href="https://doi.org/10.1007/s42729-025-02633-3" target="_blank" >https://doi.org/10.1007/s42729-025-02633-3</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s42729-025-02633-3" target="_blank" >10.1007/s42729-025-02633-3</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Crop Residue Management for Soil Health and Environmental Sustainability: A Comprehensive Review

Popis výsledku v původním jazyce

Sustainable agricultural productivity and soil health are of paramount importance to meet the growing demands for food and income. Conventional farming practices, characterized by intensive tillage and reliance on chemical fertilizers, have historically compromised soil health, leading to resource inefficiency, pollution, erosion, and loss of soil structure. To counter these challenges, it is essential to sustain agricultural practices that promote soil fertility and productivity. This review highlights the transformative potential of crop residues as a sustainable alternative to chemical fertilizers. By incorporating crop residues, one can enhance soil health, mitigate greenhouse gas emissions, combat soil degradation, sequester carbon, and remediate pollutants. Crop residues not only serve as a valuable source of essential nutrients upon decomposition, but they also enrich the soil&apos;s carbon content, fostering beneficial microbial activity that improves soil structure and overall health. We explore the multifaceted benefits of various crop residues in enhancing soil health, which is critical for boosting crop productivity. Additionally, we delve into the synergistic effects of combining crop residues with other amendments, providing insights into efficient utilization strategies that can lead to sustainable soil management. This review explores the multifaceted benefits of crop residues in soil health enhancement and outlines practical integration strategies for sustainable agriculture and climate resilience.

Název v anglickém jazyce

Crop Residue Management for Soil Health and Environmental Sustainability: A Comprehensive Review

Popis výsledku anglicky

Sustainable agricultural productivity and soil health are of paramount importance to meet the growing demands for food and income. Conventional farming practices, characterized by intensive tillage and reliance on chemical fertilizers, have historically compromised soil health, leading to resource inefficiency, pollution, erosion, and loss of soil structure. To counter these challenges, it is essential to sustain agricultural practices that promote soil fertility and productivity. This review highlights the transformative potential of crop residues as a sustainable alternative to chemical fertilizers. By incorporating crop residues, one can enhance soil health, mitigate greenhouse gas emissions, combat soil degradation, sequester carbon, and remediate pollutants. Crop residues not only serve as a valuable source of essential nutrients upon decomposition, but they also enrich the soil&apos;s carbon content, fostering beneficial microbial activity that improves soil structure and overall health. We explore the multifaceted benefits of various crop residues in enhancing soil health, which is critical for boosting crop productivity. Additionally, we delve into the synergistic effects of combining crop residues with other amendments, providing insights into efficient utilization strategies that can lead to sustainable soil management. This review explores the multifaceted benefits of crop residues in soil health enhancement and outlines practical integration strategies for sustainable agriculture and climate resilience.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Soil Science and Plant Nutrition

ISSN

0718-9508

e-ISSN

0718-9516

Svazek periodika

25

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CL - Chilská republika

Počet stran výsledku

21

Strana od-do

7808-7828

Kód UT WoS článku

001546923800001

EID výsledku v databázi Scopus

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