Changing Geography of Hop Regions in the World 1990-2022

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12410%2F25%3A43909236" target="_blank" >RIV/60076658:12410/25:43909236 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.tandfonline.com/doi/full/10.1080/03610470.2024.2432152?scroll=top&needAccess=true" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/03610470.2024.2432152?scroll=top&needAccess=true</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/03610470.2024.2432152" target="_blank" >10.1080/03610470.2024.2432152</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Changing Geography of Hop Regions in the World 1990-2022

Popis výsledku v původním jazyce

Has the territorial concentration of hop production in the world increased? Has there been an increase in hop production in cooler temperature and higher rainfall hop regions as would be expected due to global warming? How has hop production developed in countries with different levels of the hop industry? These are some of the questions that the article tries to answer. The article is mainly based on data from BarthHass reports from 1990 to 2022. The analysis shows that the United States and German hop regions were responsible for the significant increase in the territorial concentration of production in the world, while in many countries with a tradition of growing hops, production weakened or even ended. Despite global warming, production has increased mainly in hop regions with somewhat higher temperatures and low rainfall. For the development of hop farming in individual countries and hop regions, the maturity of their hop industry is important. It is mainly about the level of breeding and cultivation of hops and the level of hop research.

Název v anglickém jazyce

Changing Geography of Hop Regions in the World 1990-2022

Popis výsledku anglicky

Has the territorial concentration of hop production in the world increased? Has there been an increase in hop production in cooler temperature and higher rainfall hop regions as would be expected due to global warming? How has hop production developed in countries with different levels of the hop industry? These are some of the questions that the article tries to answer. The article is mainly based on data from BarthHass reports from 1990 to 2022. The analysis shows that the United States and German hop regions were responsible for the significant increase in the territorial concentration of production in the world, while in many countries with a tradition of growing hops, production weakened or even ended. Despite global warming, production has increased mainly in hop regions with somewhat higher temperatures and low rainfall. For the development of hop farming in individual countries and hop regions, the maturity of their hop industry is important. It is mainly about the level of breeding and cultivation of hops and the level of hop research.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50701 - Cultural and economic geography

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the American Society of Brewing Chemists

ISSN

0361-0470

e-ISSN

1943-7854

Svazek periodika

83

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

10

Strana od-do

238-247

Kód UT WoS článku

001401600900001

EID výsledku v databázi Scopus

2-s2.0-105002265765