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Geography of World Hop Production 1990–2019

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12410%2F21%3A43902483" target="_blank" >RIV/60076658:12410/21:43902483 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.tandfonline.com/doi/full/10.1080/03610470.2021.1880754" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/03610470.2021.1880754</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/03610470.2021.1880754" target="_blank" >10.1080/03610470.2021.1880754</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Geography of World Hop Production 1990–2019

  • Popis výsledku v původním jazyce

    Described in the article is the territorial distribution of the area of cultivated hops and hop production by the countries of the world, including the development and the grounds for their distribution. In the monitored period, the world area of cultivated hops decreased significantly, by more than a quarter. However, world hop production has grown little due to a substantial increase in hop yields. The area of cultivated hops and hop production are currently highly concentrated in the nine main hop producing countries. Roughly two thirds of the current area and three quarters of current production worldwide is attributable to the USA and Germany. Production increased in New Zealand, the USA, and to a lesser extent in Germany and Poland, while Australia, Czechia, Slovenia and especially China and the United Kingdom reduced production. Hop growing is very important for the agriculture of Germany, Czechia, and in particular Slovenia. These countries have the highest values of monitored hop indicators per capita, including hop export. The development of hop production in the coming years will depend on the introduction of new high-yielding hop varieties and enlargement or reduction of the area of cultivated hops in connection with hop price changes, profitability of hop growing and demand of breweries.

  • Název v anglickém jazyce

    Geography of World Hop Production 1990–2019

  • Popis výsledku anglicky

    Described in the article is the territorial distribution of the area of cultivated hops and hop production by the countries of the world, including the development and the grounds for their distribution. In the monitored period, the world area of cultivated hops decreased significantly, by more than a quarter. However, world hop production has grown little due to a substantial increase in hop yields. The area of cultivated hops and hop production are currently highly concentrated in the nine main hop producing countries. Roughly two thirds of the current area and three quarters of current production worldwide is attributable to the USA and Germany. Production increased in New Zealand, the USA, and to a lesser extent in Germany and Poland, while Australia, Czechia, Slovenia and especially China and the United Kingdom reduced production. Hop growing is very important for the agriculture of Germany, Czechia, and in particular Slovenia. These countries have the highest values of monitored hop indicators per capita, including hop export. The development of hop production in the coming years will depend on the introduction of new high-yielding hop varieties and enlargement or reduction of the area of cultivated hops in connection with hop price changes, profitability of hop growing and demand of breweries.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    50701 - Cultural and economic geography

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2021

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Journal of the American Society of Brewing Chemists

  • ISSN

    0361-0470

  • e-ISSN

  • Svazek periodika

    80

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    US - Spojené státy americké

  • Počet stran výsledku

    8

  • Strana od-do

    84-91

  • Kód UT WoS článku

    000623734400001

  • EID výsledku v databázi Scopus