Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F13%3A43885420" target="_blank" >RIV/60076658:12510/13:43885420 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.icabr.com/respo/RESPO_2013.pdf" target="_blank" >http://www.icabr.com/respo/RESPO_2013.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries

Popis výsledku v původním jazyce

From the historical point of view, some type of food self-provisioning was the most typical way of households? subsistence. Economic development in 20th century accompanied with the urbanization and lifestyle changes caused the decrease of food self-provisioning. Despite this, the self-provisioning of some food (mostly fruits and vegetables) is still widespread in some parts of Europe, though the motives are not primarily economic. However self-provisioning can increase the economic and social resilience of the region and lower the environmental impact of food production and transport. We use the data collected in four European regions in the 2010 survey to show how widespread food self-provisioning is. We focus mostly on the Czech Republic and comparethe results with other four states/regions. Around 500 respondents were questioned in each region, half of them from urban and half from rural areas. The regions belong to different EU states with specific history and present conditions

Název v anglickém jazyce

Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries

Popis výsledku anglicky

From the historical point of view, some type of food self-provisioning was the most typical way of households? subsistence. Economic development in 20th century accompanied with the urbanization and lifestyle changes caused the decrease of food self-provisioning. Despite this, the self-provisioning of some food (mostly fruits and vegetables) is still widespread in some parts of Europe, though the motives are not primarily economic. However self-provisioning can increase the economic and social resilience of the region and lower the environmental impact of food production and transport. We use the data collected in four European regions in the 2010 survey to show how widespread food self-provisioning is. We focus mostly on the Czech Republic and comparethe results with other four states/regions. Around 500 respondents were questioned in each region, half of them from urban and half from rural areas. The regions belong to different EU states with specific history and present conditions

Druh

D - Stať ve sborníku

CEP obor

AO - Sociologie, demografie

OECD FORD obor

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Projekt

<a href="/cs/project/EE2.3.30.0006" target="_blank" >EE2.3.30.0006: Vytvoření postdoktorandských pozic na Jihočeské univerzitě a podpora intersektorální mobility formou odborných zahraničních stáží</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sborník přípěvků z mezinárodní vědecké konference Region v rozvoji společnosti 2013

ISBN

978-80-7375-884-4

ISSN

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e-ISSN

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Počet stran výsledku

10

Strana od-do

400-409

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

10. 10. 2013

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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