Food Self-provisioning in Europe: An Exploration of Sociodemographic Factors in Five Regions

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F68145535%3A_____%2F18%3A00495128" target="_blank" >RIV/68145535:_____/18:00495128 - isvavai.cz</a>

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/abs/10.1111/ruso.12180" target="_blank" >https://onlinelibrary.wiley.com/doi/abs/10.1111/ruso.12180</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/ruso.12180" target="_blank" >10.1111/ruso.12180</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Food Self-provisioning in Europe: An Exploration of Sociodemographic Factors in Five Regions

Popis výsledku v původním jazyce

This article presents the results of an international comparative study on food self-provisioning, an activity still widespread in the countries of the Global North. We collected the data in a sociological survey done in 2010 as a part of the household energy use research project GILDED. We selected a region with urban and rural areas as a case study in each of the five EUcountries, including Scotland, the Netherlands, Germany, the Czech Republic, and Hungary. Our article raises two main research questions: (1) What is the level of food self-provisioning in the regions? (2) Who participates in it? Additionally, we inquired into the motivations of self-provisioners using the results of analyses of sociodemographic and food consumption habits for their interpretation. We found that the level of self-provisioning varies considerably among the regions. Its share ranges from 13 percent in Dutch urban areas to 58 percent in German rural areas. The effects of some sociodemographic and geographic factors differ significantly among the countries. However, we can summarize that living in one’s own property, living in a house or in a rural area, having a partner or children, being retired, or having a low income increases the probability of food self-provisioning.n

Název v anglickém jazyce

Food Self-provisioning in Europe: An Exploration of Sociodemographic Factors in Five Regions

Popis výsledku anglicky

This article presents the results of an international comparative study on food self-provisioning, an activity still widespread in the countries of the Global North. We collected the data in a sociological survey done in 2010 as a part of the household energy use research project GILDED. We selected a region with urban and rural areas as a case study in each of the five EUcountries, including Scotland, the Netherlands, Germany, the Czech Republic, and Hungary. Our article raises two main research questions: (1) What is the level of food self-provisioning in the regions? (2) Who participates in it? Additionally, we inquired into the motivations of self-provisioners using the results of analyses of sociodemographic and food consumption habits for their interpretation. We found that the level of self-provisioning varies considerably among the regions. Its share ranges from 13 percent in Dutch urban areas to 58 percent in German rural areas. The effects of some sociodemographic and geographic factors differ significantly among the countries. However, we can summarize that living in one’s own property, living in a house or in a rural area, having a partner or children, being retired, or having a low income increases the probability of food self-provisioning.n

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50701 - Cultural and economic geography

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Rural Sociology

ISSN

0036-0112

e-ISSN

—

Svazek periodika

83

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

31

Strana od-do

431-461

Kód UT WoS článku

000435950900008

EID výsledku v databázi Scopus

2-s2.0-85021810967