Selected Aspects of Regional Organic Food Market - Price Analysis

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F15%3A43890236" target="_blank" >RIV/60076658:12510/15:43890236 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60076658:12220/15:43890236

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Selected Aspects of Regional Organic Food Market - Price Analysis

Popis výsledku v původním jazyce

The paper deal with problems of price of organic food compared to the price of their conventional equivalents and the price differences between specialty shops and retail chains' stores in the context of the consumers' willingness to pay a premium for organic food and their perception of value for money. Most of the respondents are willing to pay a premium of not more than 10% or 20% for organic food. The average acceptable premium for organic food is about 18 %. The research of prices has been undertaken for seven groups of organic food: Legumes, cereals, dairy products, meat, eggs, beverages, sweet and sweeteners and vegetables. The price of more than 80% of sorts of organic food and of almost 75% of items included in the research exceeded the levelthat is acceptable for most respondents. Relatively lowest premium was discovered in the groups of milk and dairy products, sugar and alternative sweeteners and cereals. Contrariwise, the highest premium was found in groups of vegetables

Název v anglickém jazyce

Selected Aspects of Regional Organic Food Market - Price Analysis

Popis výsledku anglicky

The paper deal with problems of price of organic food compared to the price of their conventional equivalents and the price differences between specialty shops and retail chains' stores in the context of the consumers' willingness to pay a premium for organic food and their perception of value for money. Most of the respondents are willing to pay a premium of not more than 10% or 20% for organic food. The average acceptable premium for organic food is about 18 %. The research of prices has been undertaken for seven groups of organic food: Legumes, cereals, dairy products, meat, eggs, beverages, sweet and sweeteners and vegetables. The price of more than 80% of sorts of organic food and of almost 75% of items included in the research exceeded the levelthat is acceptable for most respondents. Relatively lowest premium was discovered in the groups of milk and dairy products, sugar and alternative sweeteners and cereals. Contrariwise, the highest premium was found in groups of vegetables

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 9th International Scientific Conference INPROFORUM. Common challenges - Different solutions - Mutual dialogue

ISBN

978-80-7394-536-7

ISSN

2336-6788

e-ISSN

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Počet stran výsledku

6

Strana od-do

187-192

Název nakladatele

Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta

Místo vydání

České Budějovice

Místo konání akce

České Budějovice

Datum konání akce

5. 11. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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