Implementation of Industry 4.0 in Czech Food Enterprises: Motivation and Barriers

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F22%3A43904408" target="_blank" >RIV/60076658:12510/22:43904408 - isvavai.cz</a>

Výsledek na webu

<a href="https://uni.uhk.cz/hed/site/assets/files/1083/proceedings_2022_1.pdf" target="_blank" >https://uni.uhk.cz/hed/site/assets/files/1083/proceedings_2022_1.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.36689/uhk/hed/2022-01-007" target="_blank" >10.36689/uhk/hed/2022-01-007</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Implementation of Industry 4.0 in Czech Food Enterprises: Motivation and Barriers

Popis výsledku v původním jazyce

The current trend of digitization across companies, namely the Industry 4.0 concept, brings a number of challenges but also promises of future benefits resulting from its implementation. The aim of the paper is to analyze and evaluate the motivation of enterprises for the implementation of Industry 4.0 and similarly, to evaluate the barriers to its implementation. The subjects of the survey represent enterprises in the food industry in the Czech Republic. The results showed the main motivations and barriers to the implementation of Industry 4.0 across food enterprises in the Czech Republic. Correlation analysis expanded the results by the possible influence of the size of the enterprise. An important finding also was that environmental and social factors do not play a significant role in the context of motivation and barriers to the implementation of Industry 4.0.

Název v anglickém jazyce

Implementation of Industry 4.0 in Czech Food Enterprises: Motivation and Barriers

Popis výsledku anglicky

The current trend of digitization across companies, namely the Industry 4.0 concept, brings a number of challenges but also promises of future benefits resulting from its implementation. The aim of the paper is to analyze and evaluate the motivation of enterprises for the implementation of Industry 4.0 and similarly, to evaluate the barriers to its implementation. The subjects of the survey represent enterprises in the food industry in the Czech Republic. The results showed the main motivations and barriers to the implementation of Industry 4.0 across food enterprises in the Czech Republic. Correlation analysis expanded the results by the possible influence of the size of the enterprise. An important finding also was that environmental and social factors do not play a significant role in the context of motivation and barriers to the implementation of Industry 4.0.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Hradec Economic Days Vol. 12 proceedings of the international scientific conference Hradec Economic Days 2022

ISBN

978-80-7435-855-5

ISSN

2464-6059

e-ISSN

2464-6067

Počet stran výsledku

10

Strana od-do

69-78

Název nakladatele

Univerzita Hradec Králové

Místo vydání

Hradec Králové

Místo konání akce

Hradec Králové

Datum konání akce

9. 6. 2022

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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