DEVELOPMENT OF WASTE PRODUCTION AND DISPOSAL IN THE CZECH REPUBLIC AND POSSIBILITIES OF THEIR FURTHER USE

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12510%2F23%3A43907843" target="_blank" >RIV/60076658:12510/23:43907843 - isvavai.cz</a>

Výsledek na webu

<a href="https://omp.ef.jcu.cz/index.php/EF/catalog/book/87" target="_blank" >https://omp.ef.jcu.cz/index.php/EF/catalog/book/87</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

DEVELOPMENT OF WASTE PRODUCTION AND DISPOSAL IN THE CZECH REPUBLIC AND POSSIBILITIES OF THEIR FURTHER USE

Popis výsledku v původním jazyce

The rate of recycling and reuse of waste in the EUis increasing; however, the amount of waste generated perinhabitant is increasing. Food waste is one of the mainproblems in terms of ethical and social impact. This impactleads to food poverty, food insecurity and hunger. However,it also has a significant economic and environmental impactdue to over-consumption of natural resources andgreenhouse gas emissions. This chapter aims to map theproduction and management of waste in the Czech Republicwith a focus on the amount of waste and its development inthe agricultural-food complex, compared with other EUcountries and options for reducing waste. Although foodwaste represents about 2.5% of the total waste produced inthe Czech Republic, the reasons for solving this problem aremotivated by societal problems such as waste of resources,production of greenhouse gas emissions, impact on theenvironment and economic growth.

Název v anglickém jazyce

DEVELOPMENT OF WASTE PRODUCTION AND DISPOSAL IN THE CZECH REPUBLIC AND POSSIBILITIES OF THEIR FURTHER USE

Popis výsledku anglicky

The rate of recycling and reuse of waste in the EUis increasing; however, the amount of waste generated perinhabitant is increasing. Food waste is one of the mainproblems in terms of ethical and social impact. This impactleads to food poverty, food insecurity and hunger. However,it also has a significant economic and environmental impactdue to over-consumption of natural resources andgreenhouse gas emissions. This chapter aims to map theproduction and management of waste in the Czech Republicwith a focus on the amount of waste and its development inthe agricultural-food complex, compared with other EUcountries and options for reducing waste. Although foodwaste represents about 2.5% of the total waste produced inthe Czech Republic, the reasons for solving this problem aremotivated by societal problems such as waste of resources,production of greenhouse gas emissions, impact on theenvironment and economic growth.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Regions in Context V - Principles of circular economics in regional management leading to increased efficiency of systems

ISBN

978-80-7694-048-2

Počet stran výsledku

14

Strana od-do

20-33

Počet stran knihy

71

Název nakladatele

Jihočeská univerzita v Českých Budějovicích, Ekonomická fakulta

Místo vydání

České Budějovice

Kód UT WoS kapitoly

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