Commercial Production: Factors for Success and Limitations in European Percid Fish Culture

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F15%3A43889129" target="_blank" >RIV/60076658:12520/15:43889129 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/978-94-017-7227-3_35" target="_blank" >http://dx.doi.org/10.1007/978-94-017-7227-3_35</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-94-017-7227-3_35" target="_blank" >10.1007/978-94-017-7227-3_35</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Commercial Production: Factors for Success and Limitations in European Percid Fish Culture

Popis výsledku v původním jazyce

Percid farming is still in its infancy; however there are already a handful of commercial ventures successfully producing percids. The underlying factors for success for these companies include the introduction of technology that allows a more intensified production that is independent of season, such as RAS systems and the development of out of season spawning. General know how in these companies and research institutions is also accumulating over time. There are still limitations for further upscalingof production. For established companies these include, domestication, stabilizing and streamlining production, slow growth in larger fish and nutrition. New enterprises find it difficult to find financial backing when there is a lack of general information on percid markets; basing their sales projections on local traditional market prices. Lack of veterinary knowledge of percids and a working knowledge of RAS systems are also limiting. Finally, there are recommendations for future dev

Název v anglickém jazyce

Commercial Production: Factors for Success and Limitations in European Percid Fish Culture

Popis výsledku anglicky

Percid farming is still in its infancy; however there are already a handful of commercial ventures successfully producing percids. The underlying factors for success for these companies include the introduction of technology that allows a more intensified production that is independent of season, such as RAS systems and the development of out of season spawning. General know how in these companies and research institutions is also accumulating over time. There are still limitations for further upscalingof production. For established companies these include, domestication, stabilizing and streamlining production, slow growth in larger fish and nutrition. New enterprises find it difficult to find financial backing when there is a lack of general information on percid markets; basing their sales projections on local traditional market prices. Lack of veterinary knowledge of percids and a working knowledge of RAS systems are also limiting. Finally, there are recommendations for future dev

Druh

C - Kapitola v odborné knize

CEP obor

GL - Rybářství

OECD FORD obor

—

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Biology and Culture of Percid Fishes

ISBN

978-94-017-7226-6

Počet stran výsledku

9

Strana od-do

881-890

Počet stran knihy

901

Název nakladatele

Springer/Plenum Publishers

Místo vydání

New York

Kód UT WoS kapitoly

—