Improving fish feed and feeding techniques, fish processing, labelling and marketing with fish products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F16%3A43897762" target="_blank" >RIV/60076658:12520/16:43897762 - isvavai.cz</a>

Výsledek na webu

<a href="https://1url.cz/uMpNx" target="_blank" >https://1url.cz/uMpNx</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Improving fish feed and feeding techniques, fish processing, labelling and marketing with fish products

Popis výsledku v původním jazyce

We are pleased to announce that this workshop attended 77 experts from 27 companies. In total, 10 presentations about fish feed, fish processing and marketing, and fish consumption with connection to human health were presented during two-day-workshop. It is a pleasure to mention that the journal Aquaculture International will edit a special volume provisionally entitled: “Carp pond aquaculture, product processing and quality” with selected papers presented at this conference. Scientist from FFPW USB presented their current research findings and results in the field of fish feed, fish processing and impact of fish consumption for human health. First speaker of the first day of the workshop was Dipl.-Ing. Jan Másílko, Ph.D., who talked about the modifications of supplementary feed for carp pond production and their impact on water quality. Assoc. prof. RNDr. Zdeněk Adámek, CSc. thematically followed the previous speech with presentation “Environmental quality and natural food exploitation at feeding sites of a carp pond.” Then prof. Dipl.-Ing. Jan Kouřil, Ph.D. talked about how to improve the feeds for African catfish. After lunch the presentations were mostly focused to nutritional value of fish flesh, the impact on human health and possibilities how to process the fish flesh. Dipl.-Ing. Jan Mráz, Ph.D. started with description what are postmortal changes in fish flesh and the possibility how to prolong its freshness and Assoc. Prof. Sabine Sampels, Ph.D. (last speaker from FFPW) had a nice lecture about processing and cooking of fish flesh and fish products and how it can affect the nutritional value of prepared products. An external expert Prof. Věra Adamková from Institute for Clinical and Experimental Medicine in Prague had an excellent lecture about “Fish and human health” and had a very positive response from the audience. The first day was ended with wonderful presentation about marketing with fresh fish in market MAKRO České Budějovice by marketer Mr. Martin Rada. At the end of the 1st day, all the participants visited laboratories, aquarium rooms and processing facilities of the Institute of Aquaculture and Protection of Waters (IAPW) FFPW USB in České Budějovice. Then we moved to the market MAKRO, where Mr. Martin Rada (last speaker of the 1st day of workshop) made for us a great exbibition by filleting a big fish – halibut and gave us advices to avoid the mistakes during filleting. The day was ended with a rich evening banquet and degustation of fish specialties and products from our processing facilities at IAPW České Budějovice. The fruitful discussion of the participants proceeded till late night hours Second day of the workshop was devoted to foreign experts. Our foreign guest Dr. Martin Oberle had two excellent presentations. Firstly about the carp marketing using protected geographic indications in Bavaria, the preference of consumers (% of fat in carp, their trademark and typical recipes of preparation eg. “half fried carp”) and introduced their two most produced carps: “Aischgründer” and “Franken” carps. Secondly, he spoked about different devices for cutting bones in the processing of various fish species. An external expert from Austria Dr. Bauer talked about the organisation of fish farms and aquaculture in Austria. He showed the main localities of carp and trout fish farms and their production in years 2013 and 2014. He also spoked about the main prices of fish in Austria market, their trademarks, gastronomic event as “Carp ball”, courses of cooking and competitions. The last peaker of the whole workshop was Dr. Sonja Smole-Možina, who talked about safety in fish chain, main chemical hazards, microbiological hazards, traceability and labelling system of fish. Each lecture (in both days) was followed by at least 15 min discussion with a lot of questions, showing the big attention and interest of audience. In conclusion, we would like to mention that we are very pleased with substantial participation and the positive response of this workshop.

Název v anglickém jazyce

Improving fish feed and feeding techniques, fish processing, labelling and marketing with fish products

Popis výsledku anglicky

We are pleased to announce that this workshop attended 77 experts from 27 companies. In total, 10 presentations about fish feed, fish processing and marketing, and fish consumption with connection to human health were presented during two-day-workshop. It is a pleasure to mention that the journal Aquaculture International will edit a special volume provisionally entitled: “Carp pond aquaculture, product processing and quality” with selected papers presented at this conference. Scientist from FFPW USB presented their current research findings and results in the field of fish feed, fish processing and impact of fish consumption for human health. First speaker of the first day of the workshop was Dipl.-Ing. Jan Másílko, Ph.D., who talked about the modifications of supplementary feed for carp pond production and their impact on water quality. Assoc. prof. RNDr. Zdeněk Adámek, CSc. thematically followed the previous speech with presentation “Environmental quality and natural food exploitation at feeding sites of a carp pond.” Then prof. Dipl.-Ing. Jan Kouřil, Ph.D. talked about how to improve the feeds for African catfish. After lunch the presentations were mostly focused to nutritional value of fish flesh, the impact on human health and possibilities how to process the fish flesh. Dipl.-Ing. Jan Mráz, Ph.D. started with description what are postmortal changes in fish flesh and the possibility how to prolong its freshness and Assoc. Prof. Sabine Sampels, Ph.D. (last speaker from FFPW) had a nice lecture about processing and cooking of fish flesh and fish products and how it can affect the nutritional value of prepared products. An external expert Prof. Věra Adamková from Institute for Clinical and Experimental Medicine in Prague had an excellent lecture about “Fish and human health” and had a very positive response from the audience. The first day was ended with wonderful presentation about marketing with fresh fish in market MAKRO České Budějovice by marketer Mr. Martin Rada. At the end of the 1st day, all the participants visited laboratories, aquarium rooms and processing facilities of the Institute of Aquaculture and Protection of Waters (IAPW) FFPW USB in České Budějovice. Then we moved to the market MAKRO, where Mr. Martin Rada (last speaker of the 1st day of workshop) made for us a great exbibition by filleting a big fish – halibut and gave us advices to avoid the mistakes during filleting. The day was ended with a rich evening banquet and degustation of fish specialties and products from our processing facilities at IAPW České Budějovice. The fruitful discussion of the participants proceeded till late night hours Second day of the workshop was devoted to foreign experts. Our foreign guest Dr. Martin Oberle had two excellent presentations. Firstly about the carp marketing using protected geographic indications in Bavaria, the preference of consumers (% of fat in carp, their trademark and typical recipes of preparation eg. “half fried carp”) and introduced their two most produced carps: “Aischgründer” and “Franken” carps. Secondly, he spoked about different devices for cutting bones in the processing of various fish species. An external expert from Austria Dr. Bauer talked about the organisation of fish farms and aquaculture in Austria. He showed the main localities of carp and trout fish farms and their production in years 2013 and 2014. He also spoked about the main prices of fish in Austria market, their trademarks, gastronomic event as “Carp ball”, courses of cooking and competitions. The last peaker of the whole workshop was Dr. Sonja Smole-Možina, who talked about safety in fish chain, main chemical hazards, microbiological hazards, traceability and labelling system of fish. Each lecture (in both days) was followed by at least 15 min discussion with a lot of questions, showing the big attention and interest of audience. In conclusion, we would like to mention that we are very pleased with substantial participation and the positive response of this workshop.

Druh

W - Uspořádání workshopu

CEP obor

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OECD FORD obor

40103 - Fishery

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Místo konání akce

Vodňany

Stát konání akce

CZ - Česká republika

Datum zahájení akce

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Datum ukončení akce

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Celkový počet účastníků

77

Počet zahraničních účastníků

3

Typ akce podle státní přísl. účastníků

EUR - Evropská akce