Antibacterial function of herbal extracts on growth, survival and immunoprotection in the black tiger shrimp Penaeus monodon
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F17%3A43895303" target="_blank" >RIV/60076658:12520/17:43895303 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.sciencedirect.com/science/article/pii/S105046481730178X" target="_blank" >http://www.sciencedirect.com/science/article/pii/S105046481730178X</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fsi.2017.03.050" target="_blank" >10.1016/j.fsi.2017.03.050</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Antibacterial function of herbal extracts on growth, survival and immunoprotection in the black tiger shrimp Penaeus monodon
Popis výsledku v původním jazyce
This study examined the effects of an herbal extract composed of nine herbs i.e Aloe vera, Andrographis pariculata, Annona squamosa, Azadirachta indica, Citrus aurantifolia, Coriandrum sativum, Ocimum sanctum, Ollium cepa and Psidium guajava on growth, survival rate and immunoprotection against pathogenic Vibrio harveyi in the tiger shrimp Penaeus monodon. The petroleum ether, methanol and N-hexen extracts of different herbal plants were selected, processed and thoroughly mixed in equal proportions and added to the shrimp diets at a concentration of 1.0, 2.5 and 5.0 mL kg(-1) After 60 days of feeding, shrimps were challenged with V. harveyi bacteria (1 x 10(7) cells mL(-1)), which were isolated and propagated from the infected shrimps. The shrimps fed on diets with methanolic extraction of 2.5 mL kg(-1) had significantly (P < 0.001) higher survival rate (76%), specific growth rate (4.26 +/- 0.11%) and better food conversion ratio (1.5) than the other groups. This study indicates that addition of methanolic herbal extracts of 2.5 mL kg(-1) can positively influence the immune response of tiger shrimp against V. harveyi infection.
Název v anglickém jazyce
Antibacterial function of herbal extracts on growth, survival and immunoprotection in the black tiger shrimp Penaeus monodon
Popis výsledku anglicky
This study examined the effects of an herbal extract composed of nine herbs i.e Aloe vera, Andrographis pariculata, Annona squamosa, Azadirachta indica, Citrus aurantifolia, Coriandrum sativum, Ocimum sanctum, Ollium cepa and Psidium guajava on growth, survival rate and immunoprotection against pathogenic Vibrio harveyi in the tiger shrimp Penaeus monodon. The petroleum ether, methanol and N-hexen extracts of different herbal plants were selected, processed and thoroughly mixed in equal proportions and added to the shrimp diets at a concentration of 1.0, 2.5 and 5.0 mL kg(-1) After 60 days of feeding, shrimps were challenged with V. harveyi bacteria (1 x 10(7) cells mL(-1)), which were isolated and propagated from the infected shrimps. The shrimps fed on diets with methanolic extraction of 2.5 mL kg(-1) had significantly (P < 0.001) higher survival rate (76%), specific growth rate (4.26 +/- 0.11%) and better food conversion ratio (1.5) than the other groups. This study indicates that addition of methanolic herbal extracts of 2.5 mL kg(-1) can positively influence the immune response of tiger shrimp against V. harveyi infection.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40103 - Fishery
Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Fish & Shellfish Immunology
ISSN
1050-4648
e-ISSN
—
Svazek periodika
65
Číslo periodika v rámci svazku
June 2017
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
7
Strana od-do
52-58
Kód UT WoS článku
000402943200007
EID výsledku v databázi Scopus
2-s2.0-85016993612