Water quality-disease relationship on commercial fish farms

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F17%3A43895316" target="_blank" >RIV/60076658:12520/17:43895316 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16270/17:43875864

Výsledek na webu

<a href="http://www.sciencedirect.com/science/article/pii/B9780128045640000077" target="_blank" >http://www.sciencedirect.com/science/article/pii/B9780128045640000077</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/B978-0-12-804564-0.00007-7" target="_blank" >10.1016/B978-0-12-804564-0.00007-7</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Water quality-disease relationship on commercial fish farms

Popis výsledku v původním jazyce

There are significant interrelationships between host organisms, their pathogens, and environmental factors (water quality). Adverse environmental conditions may decrease the ability of organisms to maintain an effective immunological response system, so that an increased susceptibility to various diseases might be expected to occur. This certainly occurs in aquatic organisms, particularly fish, in which acute and/or chronic pollution of surface waters can cause a reduction in the level of unspecific immunity to disease. This chapter focuses on the fundamental indicators in aquatic environments important in commercial fish farming, including water temperature, pH, oxygen, ammonia, nitrates and nitrites, and chlorine. It lists the effects of changes in these indicators on the fish and how they relate to possible diseases. An important part describes prevention of fish damage due to changes in water quality.

Název v anglickém jazyce

Water quality-disease relationship on commercial fish farms

Popis výsledku anglicky

There are significant interrelationships between host organisms, their pathogens, and environmental factors (water quality). Adverse environmental conditions may decrease the ability of organisms to maintain an effective immunological response system, so that an increased susceptibility to various diseases might be expected to occur. This certainly occurs in aquatic organisms, particularly fish, in which acute and/or chronic pollution of surface waters can cause a reduction in the level of unspecific immunity to disease. This chapter focuses on the fundamental indicators in aquatic environments important in commercial fish farming, including water temperature, pH, oxygen, ammonia, nitrates and nitrites, and chlorine. It lists the effects of changes in these indicators on the fish and how they relate to possible diseases. An important part describes prevention of fish damage due to changes in water quality.

Druh

C - Kapitola v odborné knize

CEP obor

—

OECD FORD obor

40301 - Veterinary science

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Fish Diseases: Prevention and Control Strategies

ISBN

978-0-12-804564-0

Počet stran výsledku

19

Strana od-do

"167?186"

Počet stran knihy

264

Název nakladatele

Academic Press

Místo vydání

London

Kód UT WoS kapitoly

—