Allium hirtifolium protects Cyprinus carpio against the detrimental responses mediated by foodborne zinc oxide nanoparticle

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F22%3A43904467" target="_blank" >RIV/60076658:12520/22:43904467 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1016/j.aquaculture.2022.738252" target="_blank" >https://doi.org/10.1016/j.aquaculture.2022.738252</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.aquaculture.2022.738252" target="_blank" >10.1016/j.aquaculture.2022.738252</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Allium hirtifolium protects Cyprinus carpio against the detrimental responses mediated by foodborne zinc oxide nanoparticle

Popis výsledku v původním jazyce

Zinc is a trace element and necessary for normal functioning of Cyprinus carpio. Zinc oxide nanoparticles, as a possible dietary zinc source, are capable of inducing hazardeous impacts on aquatic animals and human health. On the other hand, the beneficial effects of plant ectracts have been exploited for various purposes in aquaculture. Thus, the present study aimed to investigate the protective effects of Allium hirtifolium extract (AHE) against foodborne toxicity of Zinc oxide nanoparticles (ZnO-NPs) in C. carpio. Therefore, fish were fed six experimental diets including a control (basal diet), ZnO-13 (basal diet+13 mg.kg−1 of ZnO-NPs), ZnO-26 (basal diet+26 mg.kg−1 of ZnO-NPs), AHE (basal diet+15 g.kg−1 of AHE), and ZnO-13-AHE and ZnO-26-AHE (the same concentrations of ZnO-NPs plus AHE-1.5) for 30 days. Results showed a significant improvement in growth and immune parameters in AHE-1.5 group compared to other treatments. A growth retardation and immunological impairment were observed in ZnO-13 and ZnO-26 while a mitigation of WG, FCR, SR, and SGR was found in ZnO-13-AHE and ZnO-26-AHE. This is however, no statistical differences were found when comparing immunological parameters of fish receiving ZnO alone (ZnO-13 and ZnO-26) and with AHE supplementation (ZnO-13-AHE and ZnO-26-AHE). Significant modulations were found in expression of TNF-α, IL-1β, IL-8, and IL-10 genes suggesting the molecular cascade in responding to foodborne toxicity of ZnO-NPs. The present findings suggest potential role of AHE to mitigate foodborne toxicity induced by ZnO-NPs at molecular level. We also recommend the use of AHE as a growth promoter and an immunostimulant for C. carpio. © 2022 Elsevier B.V.

Název v anglickém jazyce

Allium hirtifolium protects Cyprinus carpio against the detrimental responses mediated by foodborne zinc oxide nanoparticle

Popis výsledku anglicky

Zinc is a trace element and necessary for normal functioning of Cyprinus carpio. Zinc oxide nanoparticles, as a possible dietary zinc source, are capable of inducing hazardeous impacts on aquatic animals and human health. On the other hand, the beneficial effects of plant ectracts have been exploited for various purposes in aquaculture. Thus, the present study aimed to investigate the protective effects of Allium hirtifolium extract (AHE) against foodborne toxicity of Zinc oxide nanoparticles (ZnO-NPs) in C. carpio. Therefore, fish were fed six experimental diets including a control (basal diet), ZnO-13 (basal diet+13 mg.kg−1 of ZnO-NPs), ZnO-26 (basal diet+26 mg.kg−1 of ZnO-NPs), AHE (basal diet+15 g.kg−1 of AHE), and ZnO-13-AHE and ZnO-26-AHE (the same concentrations of ZnO-NPs plus AHE-1.5) for 30 days. Results showed a significant improvement in growth and immune parameters in AHE-1.5 group compared to other treatments. A growth retardation and immunological impairment were observed in ZnO-13 and ZnO-26 while a mitigation of WG, FCR, SR, and SGR was found in ZnO-13-AHE and ZnO-26-AHE. This is however, no statistical differences were found when comparing immunological parameters of fish receiving ZnO alone (ZnO-13 and ZnO-26) and with AHE supplementation (ZnO-13-AHE and ZnO-26-AHE). Significant modulations were found in expression of TNF-α, IL-1β, IL-8, and IL-10 genes suggesting the molecular cascade in responding to foodborne toxicity of ZnO-NPs. The present findings suggest potential role of AHE to mitigate foodborne toxicity induced by ZnO-NPs at molecular level. We also recommend the use of AHE as a growth promoter and an immunostimulant for C. carpio. © 2022 Elsevier B.V.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40103 - Fishery

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Aquaculture

ISSN

0044-8486

e-ISSN

—

Svazek periodika

555

Číslo periodika v rámci svazku

neuvedeno

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

9

Strana od-do

nestrankovano

Kód UT WoS článku

000914096100001

EID výsledku v databázi Scopus

2-s2.0-85128259494