Nettle (Urtica dioica) Additive as a Growth Promoter and Immune Stimulator in Fish

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F23%3A43906229" target="_blank" >RIV/60076658:12520/23:43906229 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1155/2023/8261473" target="_blank" >https://doi.org/10.1155/2023/8261473</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1155/2023/8261473" target="_blank" >10.1155/2023/8261473</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Nettle (Urtica dioica) Additive as a Growth Promoter and Immune Stimulator in Fish

Popis výsledku v původním jazyce

Aquaculture will become an important food production sector for humans in the coming decades. However, disease outbreaks can be considered a significant obstacle to continually developing aquaculture. Plant powders and extracts are natural feed additives that, due to their bioactive compounds, including phenolic compounds, proteins, vitamins, and minerals, have antistress, antiviral, antibacterial, and antifungal effects on fish. One of these herbs is nettle (Urtica dioica), which has a long history of being used in traditional medicine. While it has been widely investigated in mammalian medicine, few studies have been done on aquaculture species. The positive effect of this herb on the growth performance, hematology, blood biochemistry, and immune system of fish species has been observed. When fish were exposed to pathogens, nettle-fed fish showed a higher survival rate and less stress than controls. Therefore, this literature review is aimed at reviewing the use of this herb in fish diets and its impacts on growth performance, hematology, blood biochemistry, liver enzymes, immune system stimulation, and challenges with pathogens.

Název v anglickém jazyce

Nettle (Urtica dioica) Additive as a Growth Promoter and Immune Stimulator in Fish

Popis výsledku anglicky

Aquaculture will become an important food production sector for humans in the coming decades. However, disease outbreaks can be considered a significant obstacle to continually developing aquaculture. Plant powders and extracts are natural feed additives that, due to their bioactive compounds, including phenolic compounds, proteins, vitamins, and minerals, have antistress, antiviral, antibacterial, and antifungal effects on fish. One of these herbs is nettle (Urtica dioica), which has a long history of being used in traditional medicine. While it has been widely investigated in mammalian medicine, few studies have been done on aquaculture species. The positive effect of this herb on the growth performance, hematology, blood biochemistry, and immune system of fish species has been observed. When fish were exposed to pathogens, nettle-fed fish showed a higher survival rate and less stress than controls. Therefore, this literature review is aimed at reviewing the use of this herb in fish diets and its impacts on growth performance, hematology, blood biochemistry, liver enzymes, immune system stimulation, and challenges with pathogens.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40103 - Fishery

Projekt

<a href="/cs/project/QK1810296" target="_blank" >QK1810296: Využití alternativních komponent a inovativních postupů ve výživě ryb</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Aquaculture Nutrition

ISSN

1353-5773

e-ISSN

1365-2095

Svazek periodika

2023

Číslo periodika v rámci svazku

neuvedeno

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

21

Strana od-do

—

Kód UT WoS článku

000943369400001

EID výsledku v databázi Scopus

2-s2.0-85149392491