Influence of dietary black soldier fly (Hermetia illucens) meal on the quality attributes of aquaculture fish products: a meta-analysis

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43910119" target="_blank" >RIV/60076658:12520/25:43910119 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1163/23524588-bja10236" target="_blank" >https://doi.org/10.1163/23524588-bja10236</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1163/23524588-bja10236" target="_blank" >10.1163/23524588-bja10236</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Influence of dietary black soldier fly (Hermetia illucens) meal on the quality attributes of aquaculture fish products: a meta-analysis

Popis výsledku v původním jazyce

This study employed systematic review and meta-analysis to evaluate the effects of black soldier fly meal (BSFM) on the fillet quality of key farmed fish species. In rainbow trout (Oncorhynchus mykiss), BSFM inclusion significantly improved fillet lightness, as well as saturated fatty acid (SFA) and n-6 polyunsaturated fatty acid (PUFA) contents (SMD = 0.45, 0.93, and 0.61, respectively; all P &lt; 0.0001). However, total PUFA, including health-beneficial n-3 PUFA like EPA and DHA, decreased with BSFM supplementation. Lipid content in trout fillets increased, while protein and moisture levels showed minimal change. In gilthead seabream (Sparus aurata), BSFM enhanced lipid, SFA, and n-6 PUFA levels but reduced protein, ash content, and EPA levels. Atlantic salmon (Salmo salar) fillets had elevated lipid content but lower moisture, protein, and MUFA, with no significant effect on DHA or EPA. For common carp (Cyprinus carpio), BSFM increased protein but lowered lipid content, with stable moisture and ash levels. These findings suggest that BSFM’s impact on fillet quality is complex and varies by species, requiring further study to clarify its effects, particularly on health-relevant fatty acid profiles. © Hung Quang Tran et al., 2025.

Název v anglickém jazyce

Influence of dietary black soldier fly (Hermetia illucens) meal on the quality attributes of aquaculture fish products: a meta-analysis

Popis výsledku anglicky

This study employed systematic review and meta-analysis to evaluate the effects of black soldier fly meal (BSFM) on the fillet quality of key farmed fish species. In rainbow trout (Oncorhynchus mykiss), BSFM inclusion significantly improved fillet lightness, as well as saturated fatty acid (SFA) and n-6 polyunsaturated fatty acid (PUFA) contents (SMD = 0.45, 0.93, and 0.61, respectively; all P &lt; 0.0001). However, total PUFA, including health-beneficial n-3 PUFA like EPA and DHA, decreased with BSFM supplementation. Lipid content in trout fillets increased, while protein and moisture levels showed minimal change. In gilthead seabream (Sparus aurata), BSFM enhanced lipid, SFA, and n-6 PUFA levels but reduced protein, ash content, and EPA levels. Atlantic salmon (Salmo salar) fillets had elevated lipid content but lower moisture, protein, and MUFA, with no significant effect on DHA or EPA. For common carp (Cyprinus carpio), BSFM increased protein but lowered lipid content, with stable moisture and ash levels. These findings suggest that BSFM’s impact on fillet quality is complex and varies by species, requiring further study to clarify its effects, particularly on health-relevant fatty acid profiles. © Hung Quang Tran et al., 2025.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40103 - Fishery

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Insects as Food and Feed

ISSN

2352-4588

e-ISSN

—

Svazek periodika

11

Číslo periodika v rámci svazku

15

Stát vydavatele periodika

IE - Irsko

Počet stran výsledku

17

Strana od-do

2657-2673

Kód UT WoS článku

001639226900002

EID výsledku v databázi Scopus

2-s2.0-105006715921