In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43910173" target="_blank" >RIV/60076658:12520/25:43910173 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.1016/j.fufo.2025.100731" target="_blank" >https://doi.org/10.1016/j.fufo.2025.100731</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fufo.2025.100731" target="_blank" >10.1016/j.fufo.2025.100731</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova
Popis výsledku v původním jazyce
A diet rich in plant-based foods and lower in animal foods is associated with a lower impact on the environment and improved public health. However, not all consumers are willing to reduce meat consumption. A challenge is to understand consumer attitudes towards the reduction of meat consumption and the replacement of meat with plant-based analogues. The present study aimed to investigate the attitudes toward the consumption/production of meat analogues among consumers in Sweden, Poland, Lithuania, Ukraine and Moldova. The survey was conducted by an online questionnaire. Participants from Sweden, Lithuania and Poland were significantly (p < 0.05) more interested in eating meat analogues than participants from Ukraine and Moldova, although extreme particiants were found in all countries, from those scoring 0 to those scoring 100. Overall, the healthiness and tastiness of meat analogues were considered as important factors by the participants from all countries. The participants from all participating countries were mainly negative to the use of the word "meat" in the names of plant-based analogues, and suggestions for new names included the word "plant". The results from the present study contribute to a better understanding of the barriers and drivers of the transition towards plant-based diets in Sweden, Lithuania, Poland, Ukraine and Moldova.
Název v anglickém jazyce
In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova
Popis výsledku anglicky
A diet rich in plant-based foods and lower in animal foods is associated with a lower impact on the environment and improved public health. However, not all consumers are willing to reduce meat consumption. A challenge is to understand consumer attitudes towards the reduction of meat consumption and the replacement of meat with plant-based analogues. The present study aimed to investigate the attitudes toward the consumption/production of meat analogues among consumers in Sweden, Poland, Lithuania, Ukraine and Moldova. The survey was conducted by an online questionnaire. Participants from Sweden, Lithuania and Poland were significantly (p < 0.05) more interested in eating meat analogues than participants from Ukraine and Moldova, although extreme particiants were found in all countries, from those scoring 0 to those scoring 100. Overall, the healthiness and tastiness of meat analogues were considered as important factors by the participants from all countries. The participants from all participating countries were mainly negative to the use of the word "meat" in the names of plant-based analogues, and suggestions for new names included the word "plant". The results from the present study contribute to a better understanding of the barriers and drivers of the transition towards plant-based diets in Sweden, Lithuania, Poland, Ukraine and Moldova.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
21101 - Food and beverages
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2025
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Future Foods
ISSN
2666-8335
e-ISSN
2666-8335
Svazek periodika
12
Číslo periodika v rámci svazku
neuvedeno
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
10
Strana od-do
nestránkováno
Kód UT WoS článku
001545433300001
EID výsledku v databázi Scopus
2-s2.0-105012227499