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In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F25%3A43910173" target="_blank" >RIV/60076658:12520/25:43910173 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.1016/j.fufo.2025.100731" target="_blank" >https://doi.org/10.1016/j.fufo.2025.100731</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.fufo.2025.100731" target="_blank" >10.1016/j.fufo.2025.100731</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova

  • Popis výsledku v původním jazyce

    A diet rich in plant-based foods and lower in animal foods is associated with a lower impact on the environment and improved public health. However, not all consumers are willing to reduce meat consumption. A challenge is to understand consumer attitudes towards the reduction of meat consumption and the replacement of meat with plant-based analogues. The present study aimed to investigate the attitudes toward the consumption/production of meat analogues among consumers in Sweden, Poland, Lithuania, Ukraine and Moldova. The survey was conducted by an online questionnaire. Participants from Sweden, Lithuania and Poland were significantly (p &lt; 0.05) more interested in eating meat analogues than participants from Ukraine and Moldova, although extreme particiants were found in all countries, from those scoring 0 to those scoring 100. Overall, the healthiness and tastiness of meat analogues were considered as important factors by the participants from all countries. The participants from all participating countries were mainly negative to the use of the word &quot;meat&quot; in the names of plant-based analogues, and suggestions for new names included the word &quot;plant&quot;. The results from the present study contribute to a better understanding of the barriers and drivers of the transition towards plant-based diets in Sweden, Lithuania, Poland, Ukraine and Moldova.

  • Název v anglickém jazyce

    In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova

  • Popis výsledku anglicky

    A diet rich in plant-based foods and lower in animal foods is associated with a lower impact on the environment and improved public health. However, not all consumers are willing to reduce meat consumption. A challenge is to understand consumer attitudes towards the reduction of meat consumption and the replacement of meat with plant-based analogues. The present study aimed to investigate the attitudes toward the consumption/production of meat analogues among consumers in Sweden, Poland, Lithuania, Ukraine and Moldova. The survey was conducted by an online questionnaire. Participants from Sweden, Lithuania and Poland were significantly (p &lt; 0.05) more interested in eating meat analogues than participants from Ukraine and Moldova, although extreme particiants were found in all countries, from those scoring 0 to those scoring 100. Overall, the healthiness and tastiness of meat analogues were considered as important factors by the participants from all countries. The participants from all participating countries were mainly negative to the use of the word &quot;meat&quot; in the names of plant-based analogues, and suggestions for new names included the word &quot;plant&quot;. The results from the present study contribute to a better understanding of the barriers and drivers of the transition towards plant-based diets in Sweden, Lithuania, Poland, Ukraine and Moldova.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    21101 - Food and beverages

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2025

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Future Foods

  • ISSN

    2666-8335

  • e-ISSN

    2666-8335

  • Svazek periodika

    12

  • Číslo periodika v rámci svazku

    neuvedeno

  • Stát vydavatele periodika

    NL - Nizozemsko

  • Počet stran výsledku

    10

  • Strana od-do

    nestránkováno

  • Kód UT WoS článku

    001545433300001

  • EID výsledku v databázi Scopus

    2-s2.0-105012227499