Trace metals transfer during vine cultivation and winemaking processes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F17%3A00479827" target="_blank" >RIV/60077344:_____/17:00479827 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1002/jsfa.8318" target="_blank" >http://dx.doi.org/10.1002/jsfa.8318</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/jsfa.8318" target="_blank" >10.1002/jsfa.8318</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Trace metals transfer during vine cultivation and winemaking processes

Popis výsledku v původním jazyce

BACKGROUND: The study was focused on Zn, Cu and Pb transfer in the system of soil–grape–must–juice–wine in a Chardonnay grape variety from Ukrainian vine growing regions. The analyses of soil, grape, must, pomace, juice and wine were done at the study plot in the south-west of Crimea. RESULTS: Commercial white wines of Chardonnay from different vine growing regions in Ukraine were analysed for trace metals content. Results revealed that trace elements transfer was related to diverse Zn, Cu and Pb sources, trace metals bioavailability, their speciation and complexes during the wine making processes. The analysed commercial wines had lower Cu, Zn and Pb concentrations than wine from the Inkerman study plot. CONCLUSION: Trace metals concentrations were comparable to those in European wines and lower than limits recommended by International Organization of Vine and Wine. The tentative relationship between wine and soil was found for Zn at the study plot. The method can be used to describe the relationship between the soil and wine in other study areas.

Název v anglickém jazyce

Trace metals transfer during vine cultivation and winemaking processes

Popis výsledku anglicky

BACKGROUND: The study was focused on Zn, Cu and Pb transfer in the system of soil–grape–must–juice–wine in a Chardonnay grape variety from Ukrainian vine growing regions. The analyses of soil, grape, must, pomace, juice and wine were done at the study plot in the south-west of Crimea. RESULTS: Commercial white wines of Chardonnay from different vine growing regions in Ukraine were analysed for trace metals content. Results revealed that trace elements transfer was related to diverse Zn, Cu and Pb sources, trace metals bioavailability, their speciation and complexes during the wine making processes. The analysed commercial wines had lower Cu, Zn and Pb concentrations than wine from the Inkerman study plot. CONCLUSION: Trace metals concentrations were comparable to those in European wines and lower than limits recommended by International Organization of Vine and Wine. The tentative relationship between wine and soil was found for Zn at the study plot. The method can be used to describe the relationship between the soil and wine in other study areas.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10511 - Environmental sciences (social aspects to be 5.7)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the Science of Food and Agriculture

ISSN

0022-5142

e-ISSN

—

Svazek periodika

97

Číslo periodika v rámci svazku

13

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

4520-4525

Kód UT WoS článku

000416676000031

EID výsledku v databázi Scopus

2-s2.0-85018595807